Homestead Meats Evanston

Homestead Meats Evanston Local. Sustainable. Delicious. We offer fresh meats, sausages, charcuterie, and deli meats.

At Homestead Meats, we hand craft unique fresh meats, deli meats, sausages and charcuterie using traditional techniques, a dash of innovation and all natural ingredients

We source from family-owned, sustainable Midwestern farms that raise their livestock in open pastures without hormones or GMO feed, producing more flavorful, superior meats.

This Week at Homestead Meats (June 2–7)If you've been waiting for our Gluten-Free Meatloaf or the new Spring Chicken Sau...
06/03/2026

This Week at Homestead Meats (June 2–7)

If you've been waiting for our Gluten-Free Meatloaf or the new Spring Chicken Sausage, here's a quick update: the gluten-free panko we use for both products has mysteriously disappeared from our suppliers. We're actively working on a new source and hope to have the issue resolved soon.

In the meantime, there's plenty to look forward to this week.

🌭 Sausages
Available now: Luganica Italian, Mexican Chorizo, Pork Breakfast Patties, All-Beef Beer Brats, Smoked Polish

Coming Thursday: Italian, Toulouse, Sketchbook Beer Brats, Cheddar Brats, Sai Oua (Thai), Lamb Merguez

🥓 Charcuterie
Coppa, Nduja, Prosciutto, Pancetta, Bresaola, Finocchiona, Saucisson Sec, Spanish Chorizo, Country Pâté, Lamb Country Pâté, Duck Liver Pâté

🍖 Deli Favorites
Mortadella, Smoked Bacon, Rosemary Bacon, Jambon de Paris, Beef Bacon, Roast Beef, Corned Beef, Pastrami, All-Beef Salami, Honey Roasted Turkey, Garlic Paprika Turkey, Smoked Duck Breast, Lox, and Alder Wood-Smoked Salmon

🍲 For Your Cooking
Beef Bone Broth, Chicken Stock, Veal Demi-Glace, Duck Fat, and Taco Meat (Thursday)

🔒 Secret Sale (through 6/7/26)

Pork Stock is back for a limited time. It's an excellent base for ramen, soups, and sauces.

Pork Stock
$5.99 per quart
Limit 1 per customer

Mention "secret sale" when ordering to receive the special price. Good through June 7 while supplies last.

Everything is made in small batches, and availability can change quickly. Call (847) 868-8040 to reserve items or check current stock.

You can see the full MeatMail at https://mailchi.mp/homesteadmeatsevanston/update-6-2-26

This week’s sausage lineup is packed with variety across the board.We’ve got a good range or pork, beef, and lamb option...
05/27/2026

This week’s sausage lineup is packed with variety across the board.

We’ve got a good range or pork, beef, and lamb options in stock now, with even more arriving Thursday.

Available now:
• Italian
• Pork Breakfast Patties
• Cheddar Brats
• All-Beef Beer Brats
• Lamb Merguez
• Romanian Kosher All-Beef Hot Dogs
• Smoked Polish

Coming Thursday:
• Luganica Italian
• Toulouse
• Sketchbook Beer Brats
• Mexican Chorizo
• Beef/Lamb Mititei Romanian Kebab

Beyond the sausage case, we have our charcuterie, pâtés, deli meats, smoked fish, broths, duck fat, cheeses, and Mediterranean dips.

Highlights include:
• Prosciutto, Coppa, Pancetta, Finocchiona, and Spanish Chorizo
• Pastrami, Corned Beef, Roast Beef, and Mortadella
• Smoked Duck Breast and Honey Roasted Turkey
• Lox and Alder Wood-Smoked Salmon
• Veal Demi-Glace and Ragù Bolognese

Everything is made in small batches and quantities are limited.

Call ahead to reserve: (847) 868-8040

Memorial Day weekend is almost here, and we’re getting ready for the grill.If you’re planning a cookout or gathering, pl...
05/20/2026

Memorial Day weekend is almost here, and we’re getting ready for the grill.

If you’re planning a cookout or gathering, please place your orders soon. A few short days can pass quickly, and we’d love to help you stock up on pork ribs, chicken wings, brats, hot dogs, steaks, and more.

This week’s sausage lineup includes Italian, Luganica Italian, Toulouse, Green Chorizo, Sketchbook Beer Brats, Pork Breakfast Patties, Beef/Lamb Turkish Kebab, Romanian Kosher All-Beef Hot Dogs, and Smoked Polish.

Coming Thursday:
• Spring Chicken
• Cheddar Brats
• Lamb Merguez

Charcuterie favorites this week include Coppa, ’Nduja, Pepperoni, Prosciutto, Pancetta, Bresaola, Finocchiona, Saucisson Sec, Spanish Chorizo, Pork Terrine, Lamb Country Pâté, and Duck Liver Pâté. Country Pâté arrives Friday.

The deli case is full of smoked bacon, mortadella, pastrami, corned beef, smoked duck breast, duck leg confit, lox, alder wood-smoked salmon, and more.

We also have beef bone broth, chicken stock, duck fat, veal demi-glace, gluten-free beef/veal meatloaf, cheeses, Mediterranean dips and spreads, pita, and treats for your dogs.

Items are made in small batches and supplies are limited. Call to check availability or reserve:
(847) 868-8040

Photo by Zach T.

There’s one downside to being a stop on The Main-Dempster Mile's Evanston Craft & Beverage Crawl: we can’t do the crawl ...
05/13/2026

There’s one downside to being a stop on The Main-Dempster Mile's Evanston Craft & Beverage Crawl: we can’t do the crawl ourselves!

Looking at this map and hearing about all the enticing beverage pours, art showings, and creative energy around the neighborhood, we’re honestly a little envious. Evanston really shines during events like this, with people wandering from shop to shop, discovering something new around every corner.

But we’re excited to be part of it and to welcome you into the shop tomorrow.

If you haven’t grabbed your tickets yet, you can still buy them at the door tomorrow at Berkshire Hathaway Home Services or the Junior League Thrift House.

Come thirsty, curious, and ready to explore. We’ll see you on the Crawl!

Meat School for Grown-Ups is back at Homestead Meats.One of the most enjoyable parts of what we do is hosting private cl...
05/13/2026

Meat School for Grown-Ups is back at Homestead Meats.

One of the most enjoyable parts of what we do is hosting private classes and demos for groups of 8–16 people. Topics include butchering, sausage making, and cooking, with charcuterie tastings throughout the event. It ends up feeling less like a class and more like a laid-back dinner party.

These gatherings have become a favorite for birthdays, anniversaries, graduations, bachelor/bachelorette parties, and anyone looking for something more memorable than a typical night out.

Meanwhile, here's partial list of what's available this week in the shop (May 12-17, 2026)

Sausages Available Now
• Italian
• Toulouse
• Pork Sage
• Lyon Truffle Pistachio
• Pork Breakfast Patties
• Smoked Polish
• Lamb Merguez
• Romanian Kosher All-Beef Hot Dogs

Sausages Coming Thursday
• Luganica Italian
• Green Chorizo
• Sketchbook Beer Brats
• Beef/Lamb Turkish Kebab

Charcuterie Highlights
• Coppa
• ’Nduja
• Prosciutto
• Pancetta
• Bresaola
• Guanciale
• Finocchiona
• Saucisson Sec
• Spanish Chorizo

Deli Favorites
• Mortadella
• Pastrami
• Roast Beef
• Smoked Duck Breast
• Duck Leg Confit
• Alder Wood-Smoked Salmon
• Lox (Saturday)

For Your Cooking
• Beef Bone Broth
• Chicken Stock
• Duck Fat
• Veal Demi-Glace
• All-Beef Chili
• Taco Meat (Thursday)

Call ahead to reserve: (847) 868-8040

More details, including the 🔒 Secret Sale 🔒 , at https://mailchi.mp/homesteadmeatsevanston/update-5-12-26

Mother’s Day is this Sunday, and we’re wishing all the moms out there a beautiful weekend!The May 5-10 Meatmail includes...
05/06/2026

Mother’s Day is this Sunday, and we’re wishing all the moms out there a beautiful weekend!

The May 5-10 Meatmail includes:
• Fresh sausages and charcuterie
• Deli favorites and smoked specialties
• Stocks, demi-glace, chili, and ragù
• Cheese, dips, and pantry staples
• 🔒 This Week's Secret Sale

Everything is made in small batches, and supplies are limited. Call (847) 868-8040 to reserve or check availability.

See the full weekly update at https://mailchi.mp/homesteadmeatsevanston/update-5-5-26

This Week at Homestead Meats (April 28–May 3)Back in December, we brought in a Mangalitsa/Berkshire cross from Prærieeke...
04/29/2026

This Week at Homestead Meats (April 28–May 3)

Back in December, we brought in a Mangalitsa/Berkshire cross from Prærieeker Farm and held back a few bellies to cure. With time, that rich fat developed into something special.

Now it’s ready. This pancetta shows off that Mangalitsa richness, with soft, generous fat and deep savory flavor. Dice it into lardons for cooking, or slice it thin for a charcuterie board where it leans toward lardo, with a delicate melt-away texture.

Highlights this week:
• Fresh sausages: Pork Breakfast Patties, Mexican Chorizo, Lamb Merguez, Smoked Polish
• Charcuterie: Coppa, ’Nduja, Prosciutto, Mangalitsa Pancetta, Bresaola, Guanciale, and more
• Deli favorites: Pastrami, Roast Beef, Smoked Bacon, Jambon de Paris, Turkey, Duck
• Lamb and Fish: Smoked Leg of Lamb, Lox, and Alder Wood-Smoked Salmon

Plus stocks, chili, ragù, duck fat, and more for your kitchen.

Get the full details at https://mailchi.mp/homesteadmeatsevanston/update-4-28-26

Call to reserve: (847) 868-8040
Small batches. Limited supply.

From Ehran:"The other day, two cute fennel bulbs followed me home. Often, this is how cooking begins for me. I will be a...
04/22/2026

From Ehran:

"The other day, two cute fennel bulbs followed me home. Often, this is how cooking begins for me. I will be at the store, or a farmers' market, and something will just present itself. Even if, in that moment, I don’t know why I’m getting it, I trust the answer will come, and the cooking will follow. I call it letting the ingredients come to you.

That's why I find that recipes, however helpful, are a bit restrictive. Recipes for me are used, at most, as a point of reference, part of an intuitive process.

Now, back to the fennel. When these two bulbs told me to buy them, I had no idea yet what for. But they inspired something in me. I began to think about spring, about beautiful shades of green. Soon, a couple of leeks and green chard were added to my basket.

And then, an idea: a spring sausage with all these shades of green. Then I thought, why not lighten it up by making it a chicken sausage? We hardly ever offer chicken sausage, though we've received some requests.

Only then did I finally understand why the fennel bulbs insisted I pick them. This is how I experience cooking and creating. Let the ingredients pick you. Intuition will follow. Then you will know."

Highlights This Week
-----------------------

• New: “Spring Chicken” Sausage with fennel, leeks, and chard
• Fresh sausages: Italian, Toulouse, Pork Sage, Merguez, Andouille, Brats
• Coming Thursday: Mexican Chorizo and Smoked Polish
• Charcuterie favorites: Prosciutto, Coppa, Pancetta, Bresaola, Pâté and more
• Deli staples: House-smoked bacon, roast beef, corned beef, turkey, duck confit
• Stocks, sauces, and ready-to-eat: bone broth, demi-glace, ragù, chili
• Dairy and extras: artisan butters, cheeses, and dips

🔒 Secret Sale
50% off packaged frozen sausages
Limit 1 per customer, in-store only
Mention “secret sale” at checkout
Good through April 26, while supplies last

Details at https://mailchi.mp/homesteadmeatsevanston/update-4-21-26

Call ahead to reserve: (847) 868-8040
Small batches. Limited supply.

This Week at Homestead Meats (April 13–19)- Irish Bacon is back in the case this week. If you know, you know. If you don...
04/15/2026

This Week at Homestead Meats (April 13–19)

- Irish Bacon is back in the case this week. If you know, you know. If you don’t, this is your chance to try proper back bacon.

- We’ve also got Lamb T-Bones ready for the grill. No complicated prep needed. Just a hot fire, your favorite spices, and you’re in business.

- Our final batch of All-Beef Chili is available this week before we switch over to Taco Meat, so now’s the time to stock up.

- Our Beer Brats are now made with beer from Sketchbook Brewing Co., a local favorite we’re proud to partner with.

- Sausage lineup includes fresh Luganica Italian, Lamb Merguez, Smoked Andouille, and more, with Italian, Toulouse, Sai Oua, and Beer Brats coming Thursday.

- Charcuterie is stocked with Prosciutto, Coppa, Bresaola, Duck Liver Pâté, and plenty more.

🔒 Secret Sale (starting Thursday):

Lamb T-Bone/Loin Chop – $16.99/lb
Limit 4 chops
Say “secret sale” when ordering
Good April 16-19, while supplies last
Call ahead to reserve: (847) 868-8040
Small batches. Limited supply.

04/08/2026

This Week at Homestead Meats (April 7–12)

Fresh meats, housemade sausages, charcuterie, deli staples, and more are in the case this week. Everything is made in small batches, so availability can change quickly.

Sausages
-----------
Available now:
• French Toast
• Pork Breakfast Patties
• Breakfast Brats
• Mexican Chorizo
• Beef/Lamb Turkish Kabob
• Lamb Merguez
• Smoked Andouille
• Smoked Polish
• Romanian Kosher All-Beef Hot Dogs

Available Thursday:
• Italian
• Luganica Italian with Rosemary & Parmigiano-Reggiano
• Toulouse

Charcuterie Highlights
------------------------
• Coppa
• Nduja
• Pepperoni
• Prosciutto
• Pancetta
• Bresaola
• Country Pâté
• Duck Liver Pâté
• Finocchiona
• Saucisson Sec
• Spanish Chorizo

Deli Favorites
---------------
Pork: Mortadella, Smoked Bacon, Rosemary Bacon, Smoked Ham, Smoked Ham Hocks, Smoked Pork Loin, Smoked Pork Ribs, Smoked Pork Shoulder

Beef: Beef Bacon, Roast Beef, Pastrami, Lean Pastrami, Spicy Beef Jerky

Poultry & Fish: Honey Roasted Turkey, Garlic Paprika Turkey, Duck Leg Confit, Smoked Turkey Thighs, Lox (Saturday), Alder Wood-Smoked Salmon

For Your Cooking
-------------------
• Beef Bone Broth
• Chicken Stock
• Duck Fat
• Veal Demi-glace
• Gluten-Free Beef/Veal Meatloaf
• Ragù Bolognese

🔒 Secret Sale
----------------
Ground Beef $7.99/lb
Limit 2 lb
Mention “secret sale” when ordering
Good through April 12, while supplies last

Call to check availability or reserve: (847) 868-8040
Small batches. Limited supply.

See https://mailchi.mp/homesteadmeatsevanston/update-4-7-2026 for the weekly MeatMail

Address

1305 Chicago Avenue
Evanston, IL
60201

Opening Hours

Tuesday 10am - 6pm
Wednesday 10am - 6pm
Thursday 10am - 6pm
Friday 10am - 6pm
Saturday 10am - 5pm
Sunday 11am - 3pm

Telephone

+18478688040

Website

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