Junebug’s Farmstand

12/20/2025

12/20/2025

Not a picture of Junebug’s products because our cookies and rolls look a tad bit better🥰. Merry Christmas from our family too your family 🎄

12/17/2025

🎄 Junebug’s Farmstand – Christmas Weekend! 🎄
We’re open this Saturday, December 20 — just in time for Christmas!
🚫 No sourdough this Saturday
🍪 Cookie Packs (½ dozen):
• 2 Chocolate Chip
• 2 Red Velvet
• 2 Peanut Butter

🍥 Cinnamon Rolls – perfect for Christmas morning! Skip the rush and let us help make your morning extra special.
Keep refrigerated and either pop the whole pan in the oven or warm up a single roll in the microwave.

Flavors available:
• Regular Maple Pecan
• Orange Cranberry

This will be our last opening for a while, so come and get you some before we close for the coldest months!
As always, thank you for supporting Junebug’s Farmstand ❤️

12/03/2025

🎄 December Flavor of the Month at Junebug’s Farmstand! 🎄
We’re kicking off the holiday season with something berry special… introducing our Orange Cranberry Cinnamon Rolls! 🍊✨
Made with homemade cranberry jam, a touch of orange zest, and finished with a delicate orange glaze — if these flavors are your jam (pun absolutely intended 😉), you’re going to love this festive treat.
I’m only making a few pans of these merry little rolls, so if you’d like to preorder for Saturday pickup, just shoot me a message and I’ll save you some!
Full menu will be posted tomorrow — consider this your tasty little teaser.
Thank you, as always, for supporting Junebug’s Farmstand. This community is the heart of everything we do. ❤️🎁🌾 Please forgive my photography skills🤦🏻‍♀️

11/30/2025

✨ Christmas at Junebug! ✨
Junebug will have new Christmas holiday flavors this Saturday, December 6, 2025.
We’ll be open 9–2pm, and we can’t wait to share what we’ve been baking up for the season.
🎄 Menu coming soon… stay tuned!

11/15/2025

Yes, Junebug is open and ready to serve! We may have gone a little overboard on baked goods this week, but it’s all in the name of making your Thanksgiving morning a little easier.
Take home our cinnamon rolls (if you can resist eating them today!). Wrap them in Saran Wrap and pop them in the freezer. The night before Thanksgiving, set them on the counter to thaw, and then warm them in the oven Thanksgiving morning.
Simple, cozy, and delicious every time.
Come on by—Junebug is stocked and waiting for you 9-2pm

11/15/2025

Come one, come all to Junebug’s Farmstand!
We’re extra excited this weekend because we’re rolling out two brand-new flavors:
✨ Biscoff Brioche Cinnamon Rolls – soft, sweet, and downright irresistible
🍒 Black Cherry Chocolate Chip Sourdough – a brand-new twist that’s already stealing hearts
We also made extra goodies this weekend, so if you love Junebug’s treats, please feel free to share our post and spread the love!
And don’t you worry—we’ll have all the classics ready to go:
🍪 Pumpkin Chocolate Chip Cookies,
🍪 Chocolate Chip, and
🍪 Chocolate Chip Walnut
If you haven’t tried our cookies yet… well, they’re rootin’ tootin’ good at a hearty 6 oz each!
We can’t wait to see everyone! 🌾🍞💛. Saturday 9-2pm

11/13/2025

Hello everyone!
Junebug Farmstand will be open and stocked with lots of fresh-baked goodness!
🍪 Cookies: Chocolate Chip, Chocolate Chip Walnut, and Pumpkin Chocolate Chip
🍞 Sourdough: Regular, Jalapeño Cheddar, and our new flavor — Chocolate Chip Cherry
🥮 Cinnamon Rolls: Regular, Maple, Peach, and our new flavor Biscoff
We’re looking forward to seeing everyone! As always, thank you for supporting Junebug — you make our little farmstand shine. ❤️

11/12/2025

🌞 Junebug Farmstand Update!
We just can’t let this beautiful Saturday—close to 70 degrees!—pass us by without opening. Come see us this Saturday, November 15!
We’ll be closed the next two Saturdays to spend time with family visiting from out of town, and then the weather will determine our future openings.
✨ Thanksgiving Cinnamon Rolls! ✨
We made extra pans so you can enjoy Junebug rolls on Thanksgiving morning without the hassle. Just pop them in your freezer, then move them to the fridge the night before. Warm the whole pan in the oven or heat individual rolls in the microwave for about 40 seconds. Perfect every time!
Flavors this week:
🥧 Peach
🍪 Biscoff
🍁 Maple Pecan
🍯 Regular Glazed
Save yourself a little holiday stress and treat your family to something special!
Our full menu will be posted later this evening — stay tuned!