09/02/2026
🌿 A FEW IMPORTANT FARMSTAND UPDATES! 🌿
We’ve been listening, learning, and figuring out the BEST way to keep the Farmstand stocked with the fresh bread and pastries you all love while still keeping things manageable behind the scenes. 🤎
So, we’ve made a few changes!
🥖 FRESH SOURDOUGH 6 DAYS A WEEK!
We’ve been working hard to figure out how to have sourdough available more consistently, and we’ve decided that TUESDAY will be our one fresh-sourdough-free day.
BUT don’t worry… Tuesday is still a bread day! 👏🏼
🍞 TUESDAYS = YEAST BREAD DAY + ½-PRICE DAY-OLD SOURDOUGH
We’ll be offering our delicious yeast breads on Tuesdays, along with ½-price day-old sourdough. So you can still get your bread fix—and save a little while you’re at it!
🥐 CROISSANT DAYS
We’re working toward having croissants available even more often, but for now, you’ll find them Mondays, Thursdays & Saturdays! 🥐✨
🏕️ AND ONE MORE THING…
We’re going to be CLOSED FRIDAY AT NOON through the weekend and will reopen TUESDAY!
And this time, we’re taking our girls on a much-needed little MINI VACATION. 🥹❤️
They have absolutely NO IDEA. 😂🤫
SHHHHH… don’t tell them!
After all the craziness of opening the new Farmstand, we’re taking a tiny pause to spend some much-needed time together as a family. 🫶🏼
And truly… thank you. 🤎
These first few weeks inside the Farmstand have been more amazing than we could have imagined, and it’s ALL because of you. Every visit, loaf, pastry, share, recommendation, and kind word means more to our family than you know.
We’re learning as we go, adjusting as we grow, and we’re so grateful you’re coming along for the ride. 🌿
