Adams Natural Meats- Evergreen, CO

06/06/2026

The Ultimate Sacrifice: Today is D-Day, marking the anniversary of the Allied landings in Normandy in 1944. We pause to honor the incredible bravery, sacrifice, and heroism of the soldiers who turned the tide of World War II and fought for the freedom of the world.

Want to learn about D-Day : https://www.history.com/articles/d-day

06/05/2026

Father's Day is right around the corner and it is the perfect time to treat him to a special day filled with love, appreciation, and gratitude. Whether it's a personalized gift, a heartfelt letter, or a fun activity you can do together, make this Father's Day one to remember! 🎁👨‍👦

We have many ways to accomplish that. Our Branded Boards, Spicy Jerky, Gift Certificates , Crack Seasoning and the many meats we have in stock ! Putting a box together and filling it up with items he'd appreciate and can enjoy beyond Father's Day.

Stop by Tuesday- Saturday 8-4 and we help put box together or buy your own and make your own box . You can't go wrong with that 🦬🥰

06/04/2026

Today is a holiday that's definitely worth celebrating - it's National Cheese Day! 🎉 I'm sure people will enjoy every moment of it. It's a day to indulge in all things cheesy, and what better way to do that than with a delicious, creamy, and savory dish? 🤤 It's National Cheese day! 🎂 One way you can celebrate it is with a mouth-watering Mac n Cheese Chorizo bowl, loaded with al dente pasta, spicy chorizo, and a blend of melted cheeses. Yummyyyyyyyyy! 😋 Imagine the flavors and textures combining in perfect harmony, making your taste buds do the happy dance. So go ahead, gather your friends and family, and get ready to cheese the day away! 🎉

Stop by and pick up some Chorizo today!

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Photo Credit :https://www.tablefortwoblog.com/chorizo-mac-cheese/

06/03/2026

The Kitchen Essential: It is National Egg Day! Today we celebrate the undisputed MVP of the refrigerator, the incredible, the unbeatable, the one and only egg! Whether scrambled, poached, fried, or baked into a cake, eggs are the versatile foundation of great cooking, providing endless possibilities for any meal of the day. They're the perfect protein-packed breakfast staple, a delicious addition to lunch, and a rich ingredient in dinner dishes.

We've got the perfect pairing from breakfast burritos with our Breakfast or Chorizo Sausage , Cube Steak or Brisket . Avoiding carbs? You can make it into a egg bowl! The options are endless! Stop on in to pick up something to celebrate this egg-cellent day :) and make it a cracking good time! 🥚

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06/02/2026

Mark your calendars because June 2 is National Leave the Office Early Day. This quirky National Day is intended to be an incentive to those who often work more than 40 hours each week. We are reminding you to take a little time for yourself every once in a while.

About a third of Americans work more than 40 hours per week. Some work even more than that. Those who are self-employed or who work two jobs, likely work 60-80 hours per week. Those types of hours don't leave much for family, self-care, or home maintenance. Stress piles up and so do the phone calls from mom, the grandkids, and maybe the gym wondering where you've been. It's time to get yourself away from your desk and make the most of your time.

One way you can celebrate this little known holiday is to stop by our place after taking an early day and pick some of our delicious products. It's a win win!

Image: Squash filled with Bison Chorizo topped with Moz Cheese

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05/30/2026

Today, we're thrilled to celebrate National Creativity Day! 🎉 Your imagination is the only limit to what you can achieve, and today is the perfect opportunity to tap into that creative energy. 💫 So, take a moment to reflect on what sparks your creativity, what drives your passion, and what inspires you to think outside the box. 🤔 The possibilities are endless, and we can't wait to see what you create! 🎨

Stop by till 4 today and pick up some of our Yummy Bison Meat and find a new recipe and create a meal that will surprise you and others!

05/28/2026

Today is a fantastic day if you're a meat lover! 🍖️👍 The aroma of sizzling meat is in the air, and our taste buds are doing the happy dance! 🎉 If you're a meat connoisseur, you know that today is a special day - a day to celebrate the king of meats, the one and only brisket! 🙌 The Low & Slow Masterpiece: If you prefer your smoke rings over your sear marks, happy National Brisket Day! Perfecting a brisket takes patience, time, and serious dedication - we're talking hours of slow-cooking, constant temperature checks, and a whole lot of TLC. The end result? A tender, juicy, fall-apart brisket that's simply irresistible. And let's not forget the flavor profiles - from the deep, rich notes of a classic Texas-style brisket to the sweet and tangy flavors of a Kansas City-style brisket, there's a style out there for everyone! 🤤 Making it the undisputed crown jewel of the barbecue world, and a must-have at any backyard BBQ or cookout.

The Heavyweight Champions: It is a massive double-feature for National Hamburger Day . Whether you like them smashed, stacked, loaded with cheddar, or kept classic with just lettuce and tomato, today is the day to indulge in the ultimate American staple. We're talking juicy patties, crispy buns, melted cheese, and all the fixin's - the perfect combination of flavors and textures that never goes out of style. From classic diner burgers to gourmet creations, there's a burger out there for everyone, and today is the perfect excuse to try them all! 🍔👌

Stop by 8-4 Tuesday- Saturday and pick either of these delicious meats up or get both and see which one is the best!

CREDIT COOKED BRISKET PICTURE:https://www.razzledazzlelife.com/

05/26/2026

We regret to inform you that our business will be closed today, and we apologize for any inconvenience this may cause to our valued customers. We'll be back to our regular operating hours soon, and we look forward to serving you then! 😊

05/25/2026

05/23/2026

This weekend is perfect to indulge in our Bison Chuck Roast.

5 pounds chuck roast
4 teaspoons kosher salt
1 1/2 teaspoon pepper
1 tablespoon avocado oil, or any other vegetable oil
For the Spice Blend
▢1/2 teaspoon cinnamon
▢1/4 teaspoon black pepper
▢1/4 teaspoon clove
▢1/2 teaspoon cumin
▢1/4 teaspoon cardamom
▢1/2 teaspoon coriander
For Braising the Chuck Roast
▢3 small onions, sliced
▢1 teaspoon salt, for the onions
▢all of the spice mix
▢6 cloves garlic, smashed, with peel still on
▢1 tablespoon apple cider vinegar
▢3 large bay leaves
▢4 cups water

For the Gravy
▢1 1/2 tablespoons cornstarch
▢1 1/2 tablespoons water
▢1 tablespoon apple cider vinegar

Instructions
Preheat oven to 325F. Start by seasoning the chuck with salt and pepper on both sides. Make sure the chuck is at room temperate (let it sit out for an hour before cooking).
Then, in a large enough dutch oven, add the oil and heat it. Sear the chuck on all sides, until a deep brown crust forms. Remove and set aside.
Add the sliced onions and salt for the onions. Soften for a few minutes.
Combine the spices together and add to the onions, continue to cook for 4-5 minutes.
Add the smashed garlic, apple cider vinegar and bay leaves. Then add all the water and scrape the bottom of the pot.
Add the chuck back in, cover tightly (if you don't have a dutch oven use two layers of foil on a baking dish) and bake for 3 to 4 hours. Mine was very tender by the 3 hour mark, but I left it in for another hour. You must test the beef and give it more time if needed
Once chuck is falling off the bone, remove and place on a platter to keep warm. Strain the vegetables from the liquid, and place the liquid back into the pot. Place it on medium heat.
In a separate bowl, add 1 1/2 tablespoons cornstarch and 1 1/2 tablespoons of water. Whisk to dissolve the cornstarch.
Pour the slurry into the pot over the juices. Add 1 tablespoon of apple cider vinegar. Whisk and bring to a simmer. It will thicken after a few minutes. Taste and adjust for salt and pepper. Once thickened, remove from the heat and pour into a gravy bowl.
Serve the chuck over mashed potatoes and drizzle with gravy.

CREDIT:https://www.hungrypaprikas.com/