We have combined our passions as individuals in our plan and operation of Squaw Creek Cattle Company. Jeff and Lynette have had a small farm where they’ve raised a variety of animals and fruits and vegetables all throughout their 30 years of marriage. They have always engaged in sustainable farming techniques, priding themselves on maintaining a healthy, clean environment in which animals and plan
ts thrive. Lucas and Amy both were raised by families involved in agriculture. Lucas also has a degree in agriculture from Washington State University. This background has led to their interest in raising beef. Lucas enjoys cooking, especially preparing an amazing steak. It’s his passion to provide a quality product that tastes excellent. Brian and Tessa were also both raised by farming families! Brian grew up in the Midwest, raising cattle on thousands of acres of grass and using horses to facilitate the cattle‘s rotational grazing program. He really enjoys anything involving cows and horses. He has a lot of knowledge about beef cows and is passionate about raising them. Together, our passions are what makes our beef raising business operate! We have more ideas, knowledge, and time to put into Squaw Creek Cattle Company having the opportunity to do this as a family! The excellent taste of our beef is a reflection of the care we take in providing our cattle with a healthy environment, including quality feed and care. We were raised eating beef grown by our family and we are continuing with this tradition by feeding our children beef we‘ve raised! We are happy to eat this beef and offer it to you knowing that it was grown in an environment where the animals and land are treated respectfully. Our beef is grass fed, and we make certain that the grass our beef are raised on is chemical free. We raise our cattle on large
pastures, ensuring plenty of room for healthy grazing. We are dedicated to keeping a healthy herd and raise our cattle without the use of artificial growth stimulants or hormones.
