06/18/2026
Starview Farms - Saturday Market Specials
Chuck Roasts are back this week at Starview Farms! Our bone-in Chuck Roasts are 3-4 pounds in size and are great for Slow Cooking or Smoking! We leave the bones in our Chuck Roasts to provide more flavor and broth. For Father's Day, we'll take $1 a pound off our normal price of $8.99 if you buy two of them! That's means you can get um for $7.99 #! Stop by for free recipes for either smoking or slow cooking and check our website at www.starviewfarmsva.com for even more recipes! Travis and Beth also just processed more lamb and we'll have plenty of Baker's Pork available too! Hope to see you at the market!
Check out this recipe!
Smoked Chuck Roast
1st– Find a nice bone in Chuck, 3-4 # works great.
Step 1: Prepare the smoker and pre-heat to about 225°F.
Step 2: Cover the meat with 3 tablespoons of garlic herb compound butter. More butter can be used.
Step 3: Next, evenly apply 2 tablespoons of BBQ dry rub onto all sides of the meat.
Step 4: Place the meat directly in the smoker. Close the smoker lid and let it smoke low and slow.
Step 5: Continue to smoke until the internal temperature of the roast reaches 160°F. Remove the smoked chuck roast from the smoker and double wrap it in aluminum foil.
Step 6: Place the wrapped meat back on the smoker and close the lid. Continue to smoke until the roast center is at 190 F . Remove the chuck roast from the smoker.
Step 8: Place on a cutting board and allow it to rest for 10 minutes before slicing. Pour the leftover juice over the roast. Pull apart for beef bbq sandwiches or slice.
