Mountain View Farm Products, LLC

06/03/2026

Tomorrow is ice cream day. What flavors would you like to see in the farm store?

05/30/2026

Warm days call for ice cream!
Banana pudding ice cream and Orange Cream Dream 🍦

05/23/2026

Lots of fresh pimento cheese in the farm store today

05/07/2026

Fresh today in the farm store:
Pina Colada ice cream 🍨

05/02/2026

Orange Cream Dream and Lemon ice cream are fresh in the farm store today.

04/29/2026

A big ‘Thank you’ to UVA Dining Services and 4PFoods for inviting us to their event on Monday night. The meal was excellent and the program very encouraging for local food producers. We even got to meet VA Secretary of Agriculture, Katie Frazier.

04/03/2026

Fresh ice cream in the store.
Banana pudding
Mint choc chip
and Strawberry

03/14/2026

Vanilla Chocolate Chip, Cherry Chocolate Chip and Banana Pudding ice cream now in the farm store 🍦

03/01/2026

We have all 3 here in Fairfield.

Milk from different animals offers unique characteristics, from fat content to flavor profiles, making them suited for various culinary uses. Cow milk, one of the most common, contains around 4% fat and is produced in large quantities, ranging from 6 to 9 gallons per day. Goat milk, with slightly less fat at 3.5%, has a distinct lemon and limestone flavor and is produced in smaller amounts, typically 0.5 to 0.75 gallons daily. Sheep milk stands out with the highest fat content of 6%, producing 0.3 to 0.6 gallons per day and offering a rich, sweet flavor with hints of caramel and lanolin. These variations in fat content and taste make each type of milk ideal for producing specific cheeses like cheddar, gouda, and Swiss from cow's milk, chèvre from goat's milk, and Manchego and feta from sheep's milk.

02/13/2026

Looking for something special for your Valentine ❤️? What’s better than cheese 🧀 and wine 🍷? ….wine soaked cheese! New in our farm store today.
And for the ice cream lover we have Peach, Maple Pecan and Vanilla freshly made this morning. 🍦