Hickory Nut Gap

Hickory Nut Gap We work with farmers across the southeastern US to provide 100% Grassfed and Grass Finished Beef and Pasture Raised, Heritage Cross Breed Pork.

Visitors are welcome to our Home Farm in Fairview year round. Seasonal activities are available year around. Enjoy lunch daily from our kitchen and butchery along with custom cut and cured meats. Catering, CSA, cooking classes, and event spaces available!

Have you ever wanted to learn how to break down a whole chicken, make rich homemade bone broth, or get more confident co...
05/28/2026

Have you ever wanted to learn how to break down a whole chicken, make rich homemade bone broth, or get more confident cooking from scratch?

Join Butcher Josh at for a hands-on class all about making the most of a whole chicken—the foundation for an endless variety of meals, stocks, broths, and more.

Perfect for beginner butchers, home cooks, and homesteaders, this class will cover everything from breaking down whole birds into bone-in and boneless cuts to techniques like spatchcocking and trussing. You’ll also learn how to practice whole animal utilization by turning bones and scraps into nourishing broth packed with flavor.

Farmer Billy will also share about our Pasture Raised chicken program, regenerative farming practices, and how the way chickens are raised impacts the quality and nutrition of the meat.

What’s included:
• Hands-on instruction with Josh
• Regenerative farming discussion with Billy
• Your own cut glove and boning knife to take home
• Local charcuterie spread featuring HNG salumi + beverages
• Private after-hours shopping experience with a class discount
• A quart of pasture raised chicken bone broth
• Your fully butchered chicken, cut and wrapped to take home

Sunday, June 14th, 2026
6:00pm–8:30pm
$175

Learn more and sign up: https://shop.hickorynutgap.com/product/chicken-butchery-basics/1098

05/27/2026

Today was a tough day for many of our neighbors with flash flooding in areas still recovering from Helene. It brought back some hard feelings and memories.

At the same time, after weeks of dry weather, the rain was much needed at the farm. The pastures are soaking it in, the creeks are flowing, and the grass is thankful given our extreme drought.

Moments like this are a reminder that resilience matters. As weather patterns continue to shift and climates change, farming is no longer just about producing food, but how to adapt alongside the land.

Regenerative agriculture is part of that foundational change. By building healthier soil, increasing water retention, mitigating erosion, and strengthening natural ecosystems, farms can become more resilient through both drought and heavy rain. It’s long-term work, and it doesn’t happen overnight. At HNG, we believe healthy land is essential for healthy communities. These days that feels very real.

Wishing safety, strength, and recovery for everyone affected today.

Our annual Ecological Outcome Verification (EOV) monitor training with Savory Hub Manager Mikey Hans-Barrientos was a bl...
05/23/2026

Our annual Ecological Outcome Verification (EOV) monitor training with Savory Hub Manager Mikey Hans-Barrientos was a blast. We loved getting to work with such an engaged and collaborative group of students and are excited to welcome new monitors into this work. We have no doubt that each of these monitors will continue to do great work both with our Hub and other Hubs around the world.

Curious about EOV and regenerative grazing? Join Mikey for a free EOV & Ecology Farm Tour on Friday, June 6 from 10–11:30am. This guided pasture walk offers a closer look at how regenerative farming, animal health, and land stewardship all connect to the food on your plate.

Learn more about the tour here: https://www.facebook.com/events/953749547289018

Sunshine, fresh pasture, and pigs being pigs.Our pasture raised pigs spend their days outdoors where they can root, wall...
05/20/2026

Sunshine, fresh pasture, and pigs being pigs.

Our pasture raised pigs spend their days outdoors where they can root, wallow, explore, and express their natural instincts. They’re never confined, never given antibiotics or added hormones, and are raised on a vegetarian, non-GMO diet right here in the USA.

We believe animals should be raised with care, respect, and room to thrive. Giving pigs access to pasture and allowing them to live naturally is an important part of producing high quality pork with integrity.

These moments out in the field are a good reminder that farming can work with nature, not against it.

05/19/2026

Regenerative farming is all about cycling nutrients back through the land.

This winter’s compost pile has been brewing with nutrients from across our poultry operation—manure, chicken bedding, feather meal, and other byproducts that might otherwise be discarded. By composting these materials and returning them to the land, we’re creating a closed-loop system that feeds the soil naturally, helps build soil carbon, and supports healthy microbial life beneath the surface.

Now, we’re spreading that compost across the chamomile field to strengthen this pasture and carry those nutrients to parts of the farm the chickens don’t normally reach. With a little rain and a few more weeks, the cows should be back grazing here soon. 🤞🐄

The wonderful world of birding awaits! We still have a few spots left in Sunday’s bird walk with Clifton Avery. The farm...
05/15/2026

The wonderful world of birding awaits! We still have a few spots left in Sunday’s bird walk with Clifton Avery. The farm is brimming with biodiversity right now as we reach the tail end of spring migration, and many species of our avian friends are passing through. We’ve been seeing and hearing an incredible variety of birds on the farm lately, and Clifton has captured photos of many during past bird walks. It’s always a special treat to spot species like indigo buntings, blue grosbeaks, black-throated green warblers, scarlet tanagers, northern parulas, and more.

Bring your binoculars and join us this Sunday!

Sign up here (Brunch included in $30 ticket):
https://shop.hickorynutgap.com/product/may-spring-migration-birding/3HODD7HVI7YIFXIHXBELZHT5

05/14/2026

Western North Carolina is deep in a drought right now, and we’re seeing it firsthand here on the farm. Rainfall has been below average for months across our region, and the pastures are stressed.

But this is also where regenerative agriculture matters.

Because we practice management-intensive grazing, our pastures maintain strong root systems and healthy ground cover that help hold moisture in the soil during dry periods. Instead of repeatedly grazing the same plants down, we move cattle often, giving grasses time to recover and build resilience underground. The plant litter acts as a protective barrier that helps retain moisture, while the living roots act like a sponge, feeding soil biology, and helping the land bounce back faster when rain finally comes.

It’s a reminder that healthy soil isn’t just good for the farm — it’s one of the best tools we have for weathering climate extremes like drought.

We’re hopeful for rain soon. Until then, we’ll keep caring for the land the best we can. Keep your eyes on the skies. 🌦️

Spring is in full swing, and summer fun is right around the corner at Hickory Nut Gap Farm. Mark your calendars and come...
05/11/2026

Spring is in full swing, and summer fun is right around the corner at Hickory Nut Gap Farm. Mark your calendars and come spend time on the farm with music, nature, learning, and family-friendly gatherings all season long.

🌿 Upcoming Events:

• May 16 – Barn Dance with Zydeco Ya Ya + Cider Release
Food 5–8pm | Music 6–8pm

• May 17 – May Spring Migration Birding at the Farm with Clifton Avery
8–11:30am

• May 31 – May Faire Big Barn Bash! with Appalachian Makers Collective
11am–4pm

• June 5 – Late Spring Stargazing at the Farm with Stephan Martin
9:30–11:30pm

• June 6 – Free EOV & Ecology Farm Tour with Mikey
10–11:30am

• June 11, 25, July 9, 23 – Story Time at Hickory Nut Gap Farm with Miss Jennifer from Fairview Library
Thursdays at 2pm

• June 13 – Barn Dance with Iliana Rose Cuban Jazz Trio
Food 5–8pm | Music 6–9pm

• June 14 – Chicken Butchery Basics with Josh Boaz + Billy Callis
6–8:30pm

• June 28 – June Big Barn Market by Appalachian Makers Collective
11am–4pm

There’s always something happening at the farm, and we’d love to see you here. Visit our website to learn more and reserve tickets where needed.

We’re excited to share that Kimberton Whole Foods’ new Eagleview location in Exton, PA is officially open! 🎉If you’re in...
05/09/2026

We’re excited to share that Kimberton Whole Foods’ new Eagleview location in Exton, PA is officially open! 🎉

If you’re in Chester County or the greater Philadelphia area, stop by this beautiful new store in the heart of Eagleview Town Center and stock up on Hickory Nut Gap favorites.

You’ll find a selection of our pasture raised pork and 100% grassfed beef, including:

• St. Louis Ribs
• Chorizo
• Ground Italian Sausage
• Ground Pork
• Boneless Pork Chops
• Bone-In Pork Chops
• Beef Short Ribs
• Breakfast Sausage Roll
• Steak Tips
• Filet

We’re proud to partner with Kimberton Whole Foods, a grocer known for supporting local farms, sustainable agriculture, and strong community connections.

Be sure to check out their Grand Opening Celebration May 9–10 featuring local maker demos, samples, giveaways, prize drawings, and special deals.

At our upcoming Barn Dance with Zydeco Ya Ya + Cider Release on May 16th, we'll be celebrating Sugar Hollow Daybreak — a...
05/07/2026

At our upcoming Barn Dance with Zydeco Ya Ya + Cider Release on May 16th, we'll be celebrating Sugar Hollow Daybreak — a collaborative cider made with Botanist and Barrel using apples grown right here at Hickory Nut Gap Farm.

This orchard-driven pét-nat cider is made from a blend of Arkansas Black, Old Fashioned Winesap, Golden Russet, Gold Rush, and a mystery green-skinned variety with bright snap and acidity. The result is rich and textured with notes of butterscotch, while still staying lively and refreshing.

The label artwork was created by Kelsey Winterbottom, and the cider recently earned a silver medal from Cider Craft Magazine.

Try it at our barn dance on May 16th and pick up a bottle from the Farm Store! 🍾

05/05/2026

Did you know about 85% of grassfed beef sold in the U.S. is imported? And unlike olive oil, orange juice, or honey, meat has not always required clear country-of-origin labeling.

Now there’s a new USDA seal for beef that’s born, raised, and processed in the USA. We’ve long believed transparency matters, which is why we’ve voluntarily shared country of origin on our labels.

What do you think — should country-of-origin labeling be mandatory on beef? Should this new seal become the standard?

Drop your thoughts in the comments 👇

Address

57 Sugar Hollow Road
Fairview, NC
28730

Opening Hours

Wednesday 10am - 6pm
Thursday 10am - 6pm
Friday 10am - 6pm
Saturday 10am - 6pm
Sunday 10am - 6pm

Telephone

+18286281027

Website

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