03/13/2026
We’re excited to see the University of Minnesota Meat and Dairy Salesroom featured in a recent article! 🥩🧀
Our supervisor sat down for an interview to share how the Meat Lab gives students hands-on experience in meat processing while producing award-winning products for the community to enjoy. From steaks and bacon to cheese and more, everything sold in the Salesroom helps support student learning in the University of Minnesota Animal Science and Food Science programs.
Check out the article to learn more about this hidden gem on the St. Paul campus:
https://racketmn.com/wheres-the-beef-at-the-u-of-m-meat-and-dairy-salesroom
Stop by the Salesroom and taste the difference for yourself! 👋🥩
For 3 hours each week, the Andrew Boss Lab of Meat Science is the best place in town to buy hyperlocal meat snacks, unique cheeses, and T-bone steaks.