05/29/2026
After a rainy Memorial Day weekend, the forecast is finally looking the way it should this time of year—warm, sunny, and perfect for firing up the grill. Whether you’re hosting friends, feeding the family, or simply looking for an excuse to spend more time outside, we’ve got plenty of reasons to stop by Brick House Butcher this weekend. Back by popular demand are our house-made Loaded Twice Baked Potatoes available TODAY at 11am, plus our famous house-made Meatballs have returned to the case. You’ll also find grill-ready Buttermilk Marinated Chicken Skewers, house-made Cheese Steak and Pork Dumpling Sausages, fresh Chesapeake Bay Rockfish, and Always Ice Cream back in the freezer.
The smoker is working overtime this weekend too. Smoked Tandoori Chicken Leg Quarters hit the case TODAY at 4pm, followed by Smoked Adana Kebabs Saturday at 10am. Both are packed with bold flavor and available while supplies last. Whether you’re planning a backyard cookout, an easy weeknight meal, or simply want to stock up on some incredible local meats and house-made specialties, we’ve got you covered. Stop in early for the best selection and make the most of what looks to be a beautiful weekend ahead. 🔥☀️