Kitchen Sink Farms

04/26/2026

CSA pickups begin a week from today, SUNDAY MAY 3rd. 11am-2pm. Or you may make special arrangements for pickup Sunday afternoon, Monday, or Tuesday. Our CSAs are truly unique and our supporters LOVE THEM! ORDER NOW! ORDER HERE... https://olive-thyme.com/ols/categories/csa-farm-shares---kitchen-sink-farms Contact Amy Jean with any questions. 2487630122 or [email protected]

03/19/2026

FOR DINNER ONLY OR YOGA CLASS AND DINNER - JOIN US! TICKETS AVAILABLE HERE: WWW.OLIVE-THYME.COM
THIS EVENT IS HAPPENING MONDAY! IF YOU WOULD LIKE TO TAKE THE CLASS AND HAVE AN AMAZING DINNER EXPIRIENCE - SIGNUP! IF YOU WOULD LIKE TO DINE/BEER PAIR ONLY - SIGNUP! WE WOULD LOVE TO SEE YOU MONDAY EITHER WAY! NAMASTE! :)
WWW.OLIVE-THYME.COM Olive Thyme Catering Bodhi Yoga Farmington Brewing Company

FOR DINNER ONLY OR YOGA CLASS AND DINNER - JOIN US! TICKETS AVAILABLE HERE: WWW.OLIVE-THYME.COM
THIS EVENT IS HAPPENING MONDAY! IF YOU WOULD LIKE TO TAKE THE CLASS AND HAVE AN AMAZING DINNER EXPIRIENCE - SIGNUP! IF YOU WOULD LIKE TO DINE/BEER PAIR ONLY - SIGNUP! WE WOULD LOVE TO SEE YOU MONDAY EITHER WAY! NAMASTE! :)
WWW.OLIVE-THYME.COM
Farmington Brewing Company Bodhi Yoga Kitchen Sink Farms

03/03/2026

Come join us for a 5-couse plated themed dinner paired with amazing handcrafted brews at Farmington Brewing Company in downtown Farmington! Check descriptions for individual offerings!

02/26/2026

02/18/2026

Hi Friends! 2026 CSA Shares are available for purchase. We only sell a limited number so signup if you do not want to miss out on our unusual but highly coveted shares! ORDER HERE www.olive-thyme.com

Some weeks there are soups, baked goods, salads, sourdough boules, local honey, local maple syrup, and MORE! ALWAYS AMAZING FRESH PRODUCE FROM LOCAL FARMS INCLUDING KITCHEN SINK FARMS.

ORDER HERE www.olive-thyme.com

02/17/2026

A really great evening that benefits Kitchen Sink Farms! Catch the next one if you are able! AND CSAs ARE AVAILABLE FOR PURCHASE FOR THE 2026 season! ORDER HERE for 20 WEEKS OF AMAZING PRODUCE, LOCALLY PRODUCED PRODUCTS, and Olive Thyme Catering FOODS! Pickups start May 3rd. www.olive-thyme.com

02/16/2026

WE HAVE A FEW SPOTS LEFT - DO NOT FORGET TO SIGN UP FOR THIS AMAZING DINNER!! MONDAY FEB. 16th - FAT MONDAY!

02/12/2026

DO NOT FORGET TO SIGN UP FOR THIS AMAZING DINNER!! MONDAY FEB. 16th - FAT MONDAY! A wonderful Valentines Day Surprise!

A Taste of New Orleans - FBC Mardi Gras Feast with Olive Thyme Catering Catering and Kitchen Sink Farms – $79/ticket
-price includes 5 coursed menu items with 4 oz. beer pairing per course, one additional pint of your choice and a 20% gratuity for staff. Doors open at 6:30pm - Dinner Service starts at 7pm. Tickets in Downtown Farmington Hills at Farmington Brewing Companyy Available Here www.olive-thyme.com

Course 1:
Bacon Wrapped Shrimp and Grits with Garlic Sauteed Spinach and Roasted Tomatoes and Mini Muffuletta on Sliced Baguette

Course 2: Zydeco Salad
Romaine and Arugula with Fresh CARA CARA Oranges, Roasted Heirloom Beets, Candied Pecans, Figs, Pickled Onion, Sheep’s Milk Feta, and Honey Ginger Vinaigrette

Course 3: Jambalaya
Chicken, Sausage, and Seafood Jambalaya served with Sweet Cornbread, Local Honey Butter, and House Made Hot Pepper Jam

Course 4: Duck Confit
Classic Duck Leg Confit served on a Bed of Pommes Puree – A French Style Ultra-Creamy Mashed Potato, Roasted Vegetable Mélange, and Creole Tomato Gratin

Course 5:
Bar Top Bananas Foster and Peach Flambe with House Made Cheesecake, Vanilla Bean Whipped Cream, and Chocolate Pecan Tarts

01/07/2026

HI FRIENDS! EVERYONE HAS BEEN ASKING! WE ARE SO HAPPY TO ANNOUNCE...

FBC Winter Italian Feast - $79/ticket
-price includes 5 coursed menu items with 4 oz. beer pairing per course, one additional pint of your choice and a 20% gratuity for staff. Doors open at 6:30pm - Dinner Service starts at 7pm. Tickets Available Here www.olive-thyme.com

Antipasti:
Italian Meats and Cheeses, Marinated Vegetables, and Balsamic-glazed Leeks with Romesco Sauce served with sourdough Focaccia.

Primo:
Pappardelle pasta tossed with White Bolognese sauce and freshly grated Parmesan-Reggiano. Vegetarian: Pappardelle pasta tossed with Pesto Cream and freshly grated Parmesan-Reggiano.

Insalata:
Tableside presentation of an old world Italian Steakhouse dinner salad.

Secondo:
Option 1 (meat-based): Braciole - thin-cut steak wrapped around bread crumbs and parmesan and braised in marinara sauce.
Option 2 (vegetarian): Eggplant Involtini - Thin-cut Eggplant wrapped around fresh Ricotta, Thyme and Lemon Zest and simmered in Tomato Cream sauce.

Contorno:
Braised Potatoes and Broccolini with White Beans, Garlic, Artichokes, Peppers, Arugula, Buttered Breadcrumbs and Capers.

Dolce:
Vanilla Panna Cotta with Poached Pears and Cannoli.

HOPE TO SEE YOU!! 🙂

12/20/2025

GUYS! TIME TO GET IN YOUR LAST MINUTE ORDERS FOR THE HOLIDAYS! Order here -> www.olive-thyme.com for Apps, Sides, Main Entrees, Extras, WHATEVER YOU MAY NEED! Call and order now for Tuesday pickup between 2pm and 5pm at our location - Nardin Park United Methodist Church - South Entrance. OLIVE THYME COOKING MEANS MADE FROM SCRTACH! YOU WILL NOT BE DISAPPOINTED! Call or text AJ with questions. 🙂 [email protected]