02/15/2026
Ok it’s that time of year again, hog time! We are doing a limited number of hogs, so get your order in as soon as possible. They will be $325 for a half and $600 for a whole, with it vacuumed sealed. It is a custom cut that can include chops (bone-in or boneless), tenderloin, steaks, country ribs, roast, plain ground pork, sausage (regular or hot), bacon, and scrapple.  We are offering an additional service this year, smoked ham. You can get it as a whole ham or you can get it sliced into ham steaks, it is an additional $25 per half a hog. Give us a call at 302-284-2727, thank you!
