Gourmet Market and Meats of Fernandina

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Gourmet Market and Meats of Fernandina Fresh. Local. Affordable. Always Quality. Fresh cuts, seafood, veggies, wine, homemade desserts & so much more. Welcome to Gourmet Market and Meats of Fernandina!
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Everyday gourmet, bringing goodness to our community. We are a locally sourced grocery and specialty market with healthy foods and a fun shopping experience. Our mission is to offer Fernandina high quality meats, fresh local seafood, locally sourced produce and made in house~ grill ready foods. Fun charcuterie condiments, cheeses, snacks, sauces and seasonings locally homemade and sourced in the USA. Enjoy good food coupled with a pleasant atmosphere.

GOOD FOOD. GREAT COMPANY. ZERO KITCHEN CHAOS. 🍽️The holidays are coming, and so are the gatherings.Office Thanksgiving l...
10/26/2026

GOOD FOOD. GREAT COMPANY. ZERO KITCHEN CHAOS. 🍽️

The holidays are coming, and so are the gatherings.

Office Thanksgiving lunches. Customer appreciation celebrations. Friendsgiving. Family get-togethers. And those parties where somehow YOU ended up responsible for feeding everyone.

Here's a thought: Let us handle the food so you can enjoy the people.

From delicious meats and house-smoked BBQ to sides, desserts and more, Gourmet can help you put together a spread worth gathering around.

No spending the entire day cooking. No juggling a dozen dishes. Just really good food and more time to enjoy the occasion.

Planning a gathering? Let's talk food.

Call us ahead of time to discuss your needs and place your order.

Because memorable meals aren't just about what's on the table.

They're about who's around it.

📍 Gourmet Market & Meats
474347 E State Road 200, Fernandina Beach
📞 904-775-5798
Tues–Fri 10–6 | Sat–Sun 10–5

10/24/2026

Dinner plans? Perry’s on it. 🔥

Freshly made and ready for pickup at Gourmet Market:

🥬 Stuffed cabbage
🧀 Spinach & cream cheese stuffed chicken breast
🍅 Sun-dried tomato stuffed chicken breast
🐟 Blackened Chilean sea bass patties

Come pick your favorite—and tell us which one you’re taking home! 👇

BIG PLANS? SKIP THE COOKING. WE'VE GOT THE BBQ. 🔥Halloween parties, the big Florida/Georgia game, football weekends, fam...
10/24/2026

BIG PLANS? SKIP THE COOKING. WE'VE GOT THE BBQ. 🔥

Halloween parties, the big Florida/Georgia game, football weekends, family gatherings, or just one of those days when cooking is the LAST thing you feel like doing.

Whatever's on your calendar, let Gourmet handle the food so you can enjoy the moment.

We're talking house-smoked, ready-to-eat BBQ that's already done the hard work for you:
🥩 Smoked Brisket
🍖 Tender, Smoky Ribs
🐷 Pulled Pork
🔥 Pork Belly Burnt Ends
🥘 Homemade Sides & More!
JUST PICK UP. GO. ENJOY.

No firing up the smoker. No spending all day in the kitchen. No missing the fun because you're stuck preparing food.

Feeding a crowd? Give us a call ahead of time so we can help you plan and prepare larger quantities.

Because the best part of getting everyone together should be actually spending time together.

You Can't Beat Our Meats!

📍 Gourmet Market & Meats
474347 E State Road 200, Fernandina Beach
📞 904-775-5798
Tues–Fri 10–6 | Sat–Sun 10–5

BUTCHER’S TIP: Don’t boil your brats. 🌭🔥We know. Plenty of people grew up tossing brats into a pot and letting them boil...
10/22/2026

BUTCHER’S TIP: Don’t boil your brats. 🌭🔥

We know. Plenty of people grew up tossing brats into a pot and letting them boil away.

But if you want a brat that’s juicy on the inside with that perfect snap on the outside, treat it a little more gently.

Start fresh brats over moderate or indirect heat and let them cook gradually, turning occasionally. Then move them over the hotter part of the grill to finish them off with that beautiful browned exterior.

And while we’re talking brats, one more tip:
Don’t poke holes in them.

Every hole gives all that delicious juice somewhere to escape. And we’d much rather keep the flavor inside the brat than in the bottom of your grill.

Cook fresh pork brats to 160°F, then comes the important question...
Mustard, kraut, grilled onions... or all three?

And if you need something worthy of the grill, Perry makes our German brats right here in-house.

📍 Gourmet Market & Meats
474347 E State Road 200, Fernandina Beach
📞 904-775-5798
Tues–Fri 10–6 | Sat–Sun 10–5

Comfort food season has officially entered the chat. 🥧Meet Perry’s Brisket Shepherd’s Pie, made right here in-house at G...
10/20/2026

Comfort food season has officially entered the chat. 🥧

Meet Perry’s Brisket Shepherd’s Pie, made right here in-house at Gourmet.
Perry takes our famous smoked brisket and turns it into the kind of hearty, stick-to-your-ribs dinner October was made for, then tops it with creamy mashed potatoes and plenty of cheesy goodness.

The best part?
Perry did the work. You get the credit. 😉

Take one home, heat it up and dinner is done. Perfect for busy weeknights, football nights, or those evenings when cooking simply isn’t happening.

Made in-house. Ready when you are. And definitely not your average Shepherd’s Pie.

📍 Gourmet Market & Meats
474347 E State Road 200, Fernandina Beach
📞 904-775-5798
Tues–Fri 10–6 | Sat–Sun 10–5

🦃 THE BEST TURKEYS IN TOWN ARE NAKED!*😎And trust us, you don't want to get caught without one this Thanksgiving!We're ta...
10/17/2026

🦃 THE BEST TURKEYS IN TOWN ARE NAKED!*😎

And trust us, you don't want to get caught without one this Thanksgiving!

We're talking Joyce Farms Naked Turkeys, fresh, NEVER frozen, pasture-raised in North Carolina and known for their incredible flavor and tenderness.

These birds are worth showing off at your Thanksgiving table. But here's the catch...

QUANTITIES ARE LIMITED, AND ONCE THEY'RE GONE, THEY'RE GONE!

🍂 CHOOSE YOUR THANKSGIVING TURKEY:

🦃 NAKED BIRD WHOLE TURKEYS | $6.49/lb
Available sizes:
• 10–14 lbs
• 16–20 lbs
• 20–24 lbs

🍗 TURKEY BREAST | $8.99/lb
• 10–12 lbs each

🍗 TURKEY LEGS | $6.50/lb

🔥 SMOKED TURKEY LEGS | $8.00/lb

HOW TO RESERVE YOUR BIRD:
A $25 deposit secures your order, with the remaining balance due at pickup.

Don't wait until the best birds have flown the coop! Whether you're hosting the whole family or keeping Thanksgiving small, let's make sure you've got a turkey worth gathering around.

📞 CALL 904-775-5798 TO RESERVE YOURS NOW!

📍 Gourmet Market & Meats
474347 E State Road 200, Fernandina Beach
Tues–Fri 10–6 | Sat–Sun 10–5

Because when it comes to Thanksgiving, YOU CAN'T BEAT OUR MEATS!

10/15/2026

🏈 FLORIDA vs. GEORGIA. THE RIVALRY IS YOURS. THE FOOD IS OURS. 🔥

The big FL/GA game is October 31, and whether you're cheering for the Gators 🧡💙 or the Bulldogs ❤️🖤, there's one thing we can all agree on...

Nobody wants to spend game day stuck in the kitchen!

Hosting a watch party? Planning a tailgate? Feeding a crowd of hungry football fans?

LET GOURMET FEED YOUR CROWD!

🥩 Premium meats
🔥 House-smoked BBQ
🍽️ Delicious sides
🍪 Desserts & more!

From a few friends gathered around the TV to a backyard full of football fans, we'll help you put together a game-day spread worth cheering about.

Planning something big? Call us ahead of time! We can help with special orders, larger quantities and planning the food for your gathering.

You handle the rivalry, the touchdowns and the trash talk. We'll handle the good stuff.

YOU CAN'T BEAT OUR MEATS!

📞 904-775-5798 | CALL TO PRE-ORDER!

📍 Gourmet Market & Meats
474347 E State Road 200, Fernandina Beach
Tues–Fri 10–6 | Sat–Sun 10–5

Now tell us... GATORS 🐊 or DAWGS 🐾?

Fall has a flavor. Around here, it tastes a lot like BBQ. 🔥Maybe Florida hasn’t gotten the memo about cooler weather yet...
10/12/2026

Fall has a flavor. Around here, it tastes a lot like BBQ. 🔥

Maybe Florida hasn’t gotten the memo about cooler weather yet, but we’re officially in the mood for football, family, weekends outside and really good food.

And nothing says fall quite like the smell of BBQ.

Brisket with that beautiful bark. Ribs. Pulled pork. Housemade sausage. All smoked right here at Gourmet and ready to make its way to your table.

No waking up at 4 a.m.
No babysitting the smoker.
No spending all day wondering if the brisket is done.
We already did that part.

You just have to decide who you’re sharing it with. 😉

What’s your fall BBQ favorite: brisket, ribs, pulled pork or sausage?

📍 Gourmet Market & Meats
474347 E State Road 200, Fernandina Beach
📞 904-775-5798
Tues–Fri 10–6 | Sat–Sun 10–5

10/08/2026

BE THE HOST. NOT THE COOK. 🔥

Got a crowd coming for Halloween or the big Florida–Georgia game?

You handle the guest list. We'll handle the good stuff.

🥩 Delicious meats
🔥 House-smoked BBQ
🥗 Sides that complete the spread
🍪 Desserts worth saving room for
🍽️ And more!

Because the best part of hosting isn't spending the entire day in the kitchen. It's being part of the laughter, the conversations, the touchdowns and the memories being made.

Let Gourmet help you put together a spread your guests will remember.
Whether you're feeding a few friends or a hungry crowd, give us a call to discuss your gathering and pre-order your food.

You can't beat our meats. And you shouldn't have to miss your own party.

Stop by or give us a call to discuss your gathering and pre-order today!

📍 Gourmet Market & Meats
474347 E State Road 200, Fernandina Beach
📞 904-775-5798
Tues–Fri 10–6 | Sat–Sun 10–5

BUTCHER’S TIP: Know your beef. 🥩Not all beef cuts are created equal. Where a cut comes from affects its tenderness, marb...
10/07/2026

BUTCHER’S TIP: Know your beef. 🥩

Not all beef cuts are created equal. Where a cut comes from affects its tenderness, marbling, flavor and, most importantly, the best way to cook it.

Here’s the quick cheat sheet:

CHUCK
Rich, beefy and full of flavor. Because these muscles do more work, chuck benefits from slower cooking.
Best for: Pot roast, chuck roast, braising, stews and ground beef.

RIB
Tender, beautifully marbled and loaded with flavor. This is where some of the most prized cuts of beef come from.
Best for: Ribeye steaks, prime rib and rib roasts.

SHORT LOIN
One of the most tender sections of the animal and home to several steakhouse favorites.
Best for: New York strip, T-bone and Porterhouse steaks.

SIRLOIN
A great balance of tenderness, beefy flavor and versatility.
Best for: Top sirloin steaks, grilling, roasting and kabobs.

ROUND
Lean and less tender than the loin, so choosing the right cooking method makes a big difference.
Best for: Roasts, London broil, slow cooking and thin-sliced beef.

BRISKET
A hardworking muscle with lots of connective tissue that becomes incredibly tender and flavorful when given plenty of time.
Best for: Smoking, BBQ and braising.

PLATE
Rich, flavorful and known for cuts that love high heat or slow cooking, depending on what you’re making.
Best for: Skirt steak and short ribs.

FLANK
Lean with a bold beef flavor and visible grain. Cook it quickly and slice it thin against the grain for the best bite.
Best for: Fajitas, stir-fry, steak salads and marinated grilled beef.

SHANK
A tougher cut packed with connective tissue that rewards patience with deep, rich flavor.
Best for: Braising, soups, stews and osso buco-style dishes.

The biggest takeaway?
There isn’t one “best” cut of beef. There’s a best cut for what you’re making.

Not sure whether tonight calls for ribeye, sirloin, chuck or something else? Tell us what you’re cooking and how you plan to cook it. We’ll help you choose the right cut.

That’s what having a butcher is for.

📍 Gourmet Market & Meats
474347 E State Road 200, Fernandina Beach
📞 904-775-5798
Tues–Fri 10–6 | Sat–Sun 10–5

Address

474347 E STATE Road 200 STE 3
Fernandina Beach, FL
32034

Opening Hours

Tuesday 10am - 6pm
Wednesday 10am - 6pm
Thursday 10am - 6pm
Friday 10am - 6pm
Saturday 10am - 5pm
Sunday 10am - 5pm

Telephone

+19047755798

Website

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