Hempler Foods Group

Hempler Foods Group Wonderful collection of smoked meats using the Hempler family tradition of slowly curing, cooking and smoking meat naturally over hardwoods

Whether it’s pork, beef, chicken or turkey, all our products rely on quality meat from quality farms. Our meats are supplied locally, as much as possible, from sustainable sources. Our secret family recipes stretch back to the Hempler sausage kitchen in Borken, Germany. Although we’re pretty tight-lipped about our exact ingredients, it’s no secret that we don’t use MSG and our products are completely allergen and gluten-free.

A little crispy. A little buttery. A lot of bacon.This breakfast casserole pulls everything together in one dish. Hemple...
05/29/2026

A little crispy. A little buttery. A lot of bacon.

This breakfast casserole pulls everything together in one dish. Hempler’s Center Cut Bacon, eggs, cheese, and croissants baked until golden and ready to serve.

Minimal effort. Maximum breakfast. 🥓

Bacon Croissant Breakfast Casserole

INGREDIENTS:

6–8 croissants, torn into large pieces (slightly stale works best)
8 slices Hempler’s Center Cut Bacon, cooked and chopped
8 large eggs
2 cups milk (whole or 2%)
1 ½ cup shredded cheese (cheddar and mozzarella)
½ teaspoon salt
½ teaspoon pepper
½ teaspoon garlic powder
Optional: 2–3 green onions, sliced

DIRECTIONS:

Cook the Hempler’s Center Cut Bacon until crispy. Let cool slightly, then chop into bite-sized pieces.

Grease a 9x13-inch baking dish. Add the torn croissants evenly across the bottom. Sprinkle the chopped bacon and cheese over the top.

In a large bowl, whisk together eggs, milk, salt, pepper, and garlic powder.

Pour the egg mixture evenly over the croissant mixture, pressing down gently so everything soaks it up.

Let the casserole sit for 15–20 minutes (or cover and refrigerate overnight for an easy make-ahead option).

Preheat the oven to 350°F. Bake uncovered for 35–40 minutes, or until the center is set and the top is golden brown.

Let cool for 5–10 minutes before serving. Top with sliced green onions if using.

National Burger Day calls for something better. Isernio’s Ground Chicken + Hempler’s Bacon + cheddar, grilled and stacke...
05/28/2026

National Burger Day calls for something better. Isernio’s Ground Chicken + Hempler’s Bacon + cheddar, grilled and stacked the way it should be. Recipe below.

Chicken Bacon Ranch Burger 🥓🍔

INGREDIENTS

1 lb Isernio’s ground chicken
1 (1 oz) package of ranch dressing mix
⅓ cup cooked and crumbled Hempler’s bacon
1 cup shredded cheddar cheese

To serve:
Buns, lettuce, and tomato

DIRECTIONS

Combine Isernio’s ground chicken, ranch dressing mix, cooked bacon, and cheddar cheese.

Form into four burger patties.

Prepare the grill by preheating to a medium-high temperature. Grill chicken burgers for 4 to 5 minutes per side.

Serve on hamburger buns with your favorite burger toppings.

It’s that time of year again… 🌭You know the one.Where a hot dog just tastes better, the grill doesn’t turn off, and some...
05/22/2026

It’s that time of year again… 🌭

You know the one.

Where a hot dog just tastes better, the grill doesn’t turn off, and somehow they’re always gone too fast.

That’s a Hot Dog from Heaven.

05/14/2026

Make it ahead. Bake it in the morning. Hempler’s Bacon Croissant Breakfast Casserole keeps things easy and good. 🥓

Bacon Croissant Breakfast Casserole

INGREDIENTS:

6–8 croissants, torn into large pieces (slightly stale works best)
8 slices Hempler’s Center Cut Bacon, cooked and chopped
8 large eggs
2 cups milk (whole or 2%)
1 ½ cup shredded cheese (cheddar and mozzarella)
½ teaspoon salt
½ teaspoon pepper
½ teaspoon garlic powder
Optional: 2–3 green onions, sliced

DIRECTIONS:

Cook the Hempler’s Center Cut Bacon until crispy. Let cool slightly, then chop into bite-sized pieces.

Grease a 9x13-inch baking dish. Add the torn croissants evenly across the bottom. Sprinkle the chopped bacon and cheese over the top.

In a large bowl, whisk together eggs, milk, salt, pepper, and garlic powder.

Pour the egg mixture evenly over the croissant mixture, pressing down gently so everything soaks it up.

Let the casserole sit for 15–20 minutes (or cover and refrigerate overnight for an easy make-ahead option).

Preheat the oven to 350°F. Bake uncovered for 35–40 minutes, or until the center is set and the top is golden brown.

Let cool for 5–10 minutes before serving. Top with sliced green onions if using.

When the meat carries the board, everything else just falls into place. Hempler’s Smoked Salami front and center. The re...
05/11/2026

When the meat carries the board, everything else just falls into place. Hempler’s Smoked Salami front and center. The rest is just support. 🙌🔥🤤

05/08/2026

Bacon Croissant Breakfast Casserole

Looking for a breakfast that feels a little special but couldn’t be easier to make? This Bacon Croissant Breakfast Casserole checks all the boxes. Flaky croissants, creamy eggs, melty cheese, and crispy Hempler’s Center Cut Bacon come together in one simple dish that’s perfect for weekends, holidays, or feeding a crowd.

Made with thick-cut, naturally smoked Hempler’s Center Cut Bacon, this casserole delivers big, savory flavor in every bite—without a lot of prep. Assemble it ahead of time or bake it fresh in the morning and be warned: it’s guaranteed to disappear fast.

INGREDIENTS:

6–8 croissants, torn into large pieces (slightly stale works best)
8 slices Hempler’s Center Cut Bacon, cooked and chopped
8 large eggs
2 cups milk (whole or 2%)
1 ½ cup shredded cheese (cheddar and mozzarella)
½ teaspoon salt
½ teaspoon pepper
½ teaspoon garlic powder
Optional: 2–3 green onions, sliced

DIRECTIONS:

Cook the Hempler’s Center Cut Bacon until crispy. Let cool slightly, then chop into bite-sized pieces.

Grease a 9x13-inch baking dish. Add the torn croissants evenly across the bottom. Sprinkle the chopped bacon and cheese over the top.

In a large bowl, whisk together eggs, milk, salt, pepper, and garlic powder.

Pour the egg mixture evenly over the croissant mixture, pressing down gently so everything soaks it up.

Let the casserole sit for 15–20 minutes (or cover and refrigerate overnight for an easy make-ahead option).

Preheat the oven to 350°F. Bake uncovered for 35–40 minutes, or until the center is set and the top is golden brown.

Let cool for 5–10 minutes before serving. Top with sliced green onions if using.

Nothin’ to see here. Just Hot Dogs From Heaven! 🌭
05/05/2026

Nothin’ to see here. Just Hot Dogs From Heaven! 🌭

04/28/2026

Everything’s better with bacon. Even better when it’s zero sugar. 🥓

There’s something nice about keeping it simple. Hempler’s Charcuterie Trio and Smoked Salami give you everything you nee...
04/27/2026

There’s something nice about keeping it simple. Hempler’s Charcuterie Trio and Smoked Salami give you everything you need for a great board without the extra effort. Pair it with cheese, crackers, or fruit, and you’re set.

It’s National Pigs in a Blanket Day! A little nostalgic, a lot delicious. Hempler’s Easy Pigs-in-a-Blanket are the only ...
04/24/2026

It’s National Pigs in a Blanket Day! A little nostalgic, a lot delicious. Hempler’s Easy Pigs-in-a-Blanket are the only move.

INGREDIENTS:

1 package Hempler’s Cocktail Sausages
1 can refrigerated crescent roll dough (8 rolls)

Optional: melted butter, sesame seeds, or poppy seeds for topping

DIRECTIONS:

Preheat your oven to 375°F. Line a baking sheet with parchment paper for easy cleanup.

Unroll the crescent roll dough and separate it into triangles. Cut each triangle into 2 or 3 smaller strips, depending on the size of your cocktail sausages.

Place a cocktail sausage at the wide end of each dough strip, then roll it up toward the pointed end, wrapping the dough around the sausage.

For a golden finish, brush the tops with melted butter and sprinkle with sesame seeds or poppy seeds if desired.

Arrange the wrapped cocktail sausages on the prepared baking sheet, spaced slightly apart. Bake for 12–15 minutes, or until the dough is golden brown.

Remove from the oven and let cool slightly. Serve warm with dipping sauces like mustard, ketchup, or BBQ sauce.

Address

Ferndale, WA

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+13603121413

Website

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