Birgy's Farm

Birgy's Farm Here at Birgy's Farm we take extreme pride in our herd of grass fed cattle. We are located 35 miles southeast of Traverse City in Kalkaska County.

Our Scottish Highland and Angus beef are second to none and we stand behind our quality. Our farm does not use any antibiotics, hormones, genetically modified feeds, herbicides, pesticides, or any chemicals. Grass fed beef has many of the following benefits other than great tasting:
- Leaner and lower in fat and calories
- Higher ratio of vitamins B and E
- Higher in calcium, magnesium, and potass

ium
- Healthier ratio of omega-6
- Lower in saturated fats
- Promotes better heart, joint, skin and eye health

We also raise pigs and chickens. Feel free to visit or contact us at:
Birgy's Farm
1723 Birgy Road
Fife Lake, MI 49633
Home: (231) 879-3949
Cell: (231) 357-7467

We offer whole, half and quarter sizes of our beef. We also offer smaller packages of assorted cuts and burger. Prices fluctuate with market conditions, but we strive to provide a healthy value for all our customers so please contact us for current prices. About the owners: Jim and Georgie Birgy come from three generations of farming. Part of the land Jim is farming was purchased by his father, Leonard, who bought it in 1945 when he returned from WWII. After many years of hard work we are proud to offer our farm raised, natural beef. About Scottish Highlander: The breed was developed in the Scottish Highlands from two sets of stock. They are a hardy beef due to the rugged nature of their native land in the mountains. Their long hair provides warmth and protection in the winter as well as protection from flies in the summer. They graze and browse of grass as well as eat plants that other cattle avoid.

03/01/2024

Just 4 days left ,don't miss out on this beef,raised on grass and grass finished, no grain ,no hormones ,all natural,any questions you can message us anytime.

02/26/2024

We have a beef going in on March 5th,this will be our last one for the year so don't miss out.

09/25/2023

We have 1 beef gone and 1 more to go,don't wait to late to place your order, you can text your order for a 1/4 ,a half or even a whole beef to 231-879-3949,these are grass fed and grass finished all natural beef.🐂

09/24/2023
09/04/2023

We are now taking orders for fall beef,1 /4 ,1/2 or a whole beef,I will be calling the butcher on Fridays to get 1 or 2 beefs in, so it might be short notice or a little bit longer, we can be reached at 231-879-3949 ,thank you, Birgy's farm

08/28/2023

The last 1/4 is gone.

08/26/2023

We have a beef going in on Tuesday the 29th there is a 1/4 left if interested you can pm.

Address

1723 Birgy Road
Fife Lake, MI
49633

Opening Hours

Monday 9am - 6pm
Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 6pm
Saturday 9am - 6pm
Sunday 9am - 6pm

Telephone

(231) 879-3949

Website

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Our Story

Here at Birgy's Farm we take extreme pride in our herd of organically raised and grass fed cattle. Our Scottish Highland and Angus beef are second to none and we stand behind our quality. Our farm does not use any antibiotics, hormones, genetically modified feeds, herbicides, pesticides, or any chemicals. Grass fed beef has many of the following benefits other than great tasting: - Leaner and lower in fat and calories - Higher ratio of vitamins B and E - Higher in calcium, magnesium, and potassium - Healthier ratio of omega-6 - Lower in saturated fats - Promotes better heart, joint, skin and eye health

We also take requests for organically raised chickens, by request in the spring We are located 35 miles southeast of Traverse City in Kalkaska County. Feel free to visit or contact us at: Birgy's Farm 1723 Birgy Road Fife Lake, MI 49633 Home: (231) 879-3949 Cell: (231) 357-7467 We offer whole, half and quarter sizes of our beef. We also offer smaller packages of assorted cuts and burger. Prices fluctuate with market conditions, but we strive to provide a healthy value for all our customers so please contact us for current prices. About the owners: Jim and Georgie Birgy come from three generations of farming. Part of the land Jim is farming was purchased by his father, Leonard, who bought it in 1945 when he returned from WWII. After many years of hard work and sacrifice, the farm now has a healthy herd of over 100 organically raised Scottish Highland and Angus cattle. About Scottish Highlander: The breed was developed in the Scottish Highlands from two sets of stock. They are a hardy beef due to the rugged nature of their native land in the mountains. Their long hair provides warmth and protection in the winter as well as protection from flies in the summer. They graze and browse of grass as well as eat plants that other cattle avoid.