Angelo's Italian Market

05/13/2026

Most pasta is made with cheap flour. Ours isn’t.

We source our semolina from Janie’s Mill in Illinois — organic, stone-milled wheat the way it was meant to be done. Then it’s extruded through bronze dies, which gives every shape that rough texture that actually holds sauce.

No shortcuts. No fillers. Just real ingredients made the right way.

Organic stone-milled semolina. Bronze-die extruded. REAL. FRESH. PASTA.

📍 Downtown Fishers + Downtown Zionsville

04/28/2026

We’re giving ONE winner the ultimate Italian night from Angelo’s Pasta Market 🍝😍💫

How to enter:

Comment your go-to pasta order (and tag who you’d want to share it with)
Follow both accounts (Todd and Megan Ferris, Realtors - The Ferris Team and Angelo's Italian Market )
Bonus entry: share on your profile

The winner will receive a gift card to Angelo’s Italian Market!

04/17/2026

We're making it easy to find us this weekend. 🍝

Both stores open today (10am–6:30pm) and tomorrow (10am–4pm) → Fishers & Zionsville

Saturday → catch us at the Indy Winter Farmers Market at The AMP in Indianapolis (9am–12:30pm) — one of the last weekends of the season!

Sunday → we're sampling at Niemann Harvest Market in Carmel (11am–1pm). Come taste before you buy.

Swipe through for all the details. See you out there.

—
📍 eatangelospasta.com

04/13/2026

We loved getting to know Chris Marra, owner of Angelo's Italian Market 🍝(alongside his dad!) right here in Zionsville!
This hidden gem has so much to offer and we can't wait to share more with you! 💫

03/30/2026

Three years ago, we opened our doors in Fishers. We can't believe how fast it's gone — and none of it would have been possible without you. 🍝

To say thank you, we're giving 3X loyalty points all day this Tuesday, March 31st at both locations. No code needed — it's automatic. (1 point per $1 spent, 100 points = $10 off — triple that Tuesday.)

Also worth knowing — we're taking a family break April 4th–13th, so Tuesday is a great day to stock up your fridge!

See you Tuesday. ❤️ — The Marra Family

03/26/2026

🍝 Introducing Pasta Making 101 — Family Edition.

A parent and child, side by side, making fresh pasta from scratch together. One of our most requested classes is finally here.

$95 per pair · Ages 6 and up · 8 pairs per class

First dates now open: 📅 Saturday, May 9th — 4:30 PM 📅 Saturday, May 30th — 4:30 PM

Link in bio to book your spot. These will go fast. 🫶

03/20/2026

Campanelle. Little bells. Big flavor.

One of my favorites and honestly one of the most underrated shapes in the case. That ruffled edge grabs onto sauce like it was made for it. Because it was.

Come grab some this week — or better yet, tell us: what's your go-to pasta shape? Drop it in the comments 👇

Fishers | Zionsville | eatangelospasta.com

02/11/2026

Where pasta meets romance 🇮🇹✨

01/27/2026

01/27/2026

Come hell, high water… or a foot of snow and sub-zero temps ❄️🥶
We’re still opening.

🎉 Angelo’s Italian Market – Zionsville
📍 Grand Opening TOMORROW
🗓 Tuesday, January 27
⏰ 10am–6:30pm

Bundle up, drive safe, and reward yourself with
REAL. FRESH. PASTA. 🍝