04/07/2026
LEMONGRASS-MINT MOJITO RECIPE 🌿
INGREDIENTS:
- 6 fresh mint leaves, plus a sprig for garnish
- 1-1/2 tablespoons simple syrup (see below)
- 1 tablespoon fresh lime juice – slice half the lime into wedges and garnish the drink.
- 1 tablespoon Lemongrass-Mint White Balsamic Vinegar
2 ounces light Rum
- club soda
Place mint, simple syrup, lime juice, and Lemongrass-Mint White Balsamic Vinegar in a wide glass. With a wooden spoon, muddle mint, simple syrup, lemon juice, and balsamic vinegar together to form a good syrup. Add ice cubes, then pour Rum and club soda, mix. Garnish with mint leaves and limes.
SIMPLE SYRUP
- 1 cup (8 ounces) water
- 1 cup granulated sugar
Bring the water to a simmer in a saucepan set over medium-high heat. Add the sugar and stir until it completely dissolves. Remove the pan from the heat. Set aside to cool to room temperature. Pour the syrup into a clean 1-pint bottle, cap it, and refrigerate it until needed. Makes 1½ cups and keeps two months or longer in the refrigerator.
Enjoy this refreshing drink, friends! 💚
SHOP HERE
👇
olivethebest.com
📞928-773-9900
📧 [email protected]