East Texas Beef Processors - Flint

East Texas Beef Processors - Flint Local dry-aged beef products available at our vendor booth freezer inside of Sissy Tea’s Boutique.

11/05/2025

Happy Wednesday, y’all!
The grills are hot, the coolers are stocked, and the deals are waiting!
🐮 Stop by your nearest East Texas Beef Processors — we’re slicing up smiles all week long! 😎

💙 November Blue Basket 💥 $100 Deal!
11/05/2025

💙 November Blue Basket 💥 $100 Deal!

11/04/2025

🦃 While you’re on lunch, go ahead and call one of our stores to order your Thanksgiving turkey…

Because nothing says “I’ve got my life together” like being *ahead* of the holiday chaos 😎👏

Your mom would be so proud — maybe even brag about you at dinner 🥹🍗

📞 Frankston • Palestine • Tyler • Flint • Jacksonville

11/04/2025

🐔💃 It’s National Chicken Lady Day, y’all!
We don’t know who she is… but we bet she’d strut on down here for this deal! 😎🔥

🥁 Chicken Drumsticks only $1.29/lb!
That’s right — the cheapest way to shake a leg this Tuesday! 😂

Swing by your local East Texas Beef Processors and grab a pack (or three) before the Chicken Lady cleans us out! 🏃‍♀️💨

🥪 Smoked Tri-Tip Sandwich with Garlic AioliIngredients: • 1½–2 lbs cooked tri-tip roast, thinly sliced against the grain...
11/04/2025

🥪 Smoked Tri-Tip Sandwich with Garlic Aioli

Ingredients:
• 1½–2 lbs cooked tri-tip roast, thinly sliced against the grain
• 4–6 sandwich rolls (hoagie, ciabatta, or brioche)
• 1 large onion, sliced
• 1 green bell pepper, sliced (optional)
• 2 tbsp butter or oil for sautéing
• 4 slices provolone or pepper jack cheese
• ½ cup BBQ sauce or au jus for dipping

Garlic Aioli (optional but amazing):
• ½ cup mayonnaise
• 1 tsp minced garlic
• 1 tsp lemon juice
• Dash of black pepper
(Mix together and chill until ready to use.)

⸻

🔥 Instructions
1. Warm the meat:
Heat sliced tri-tip in a skillet or on the griddle with a splash of broth or BBQ sauce to keep it juicy.
2. Sauté the veggies:
In butter or oil, cook onions (and peppers if using) until soft and golden.
3. Assemble:
Toast your sandwich rolls lightly. Spread garlic aioli on each side, pile on warm tri-tip, top with onions and a slice of cheese.
4. Melt & serve:
Place sandwiches back on the grill or skillet, cover with a lid to melt cheese. Serve warm with extra BBQ sauce or au jus on the side.

⸻

🍴 Serving Tips
• Add a side of coleslaw, potato salad, or chips for a full lunch plate.
• Drizzle a little extra BBQ sauce for a smoky, sticky finish.
• Perfect for “Beefed-Up Lunch Friday” or a store demo sandwich special post.

🎉🥩 TAKE A LOOK AT THIS AWESOME SALE, BEEF BESTIES! 🥩🎉We’re talkin’ serious snack power here 💪😋Grab our brand-new SUPER S...
11/03/2025

🎉🥩 TAKE A LOOK AT THIS AWESOME SALE, BEEF BESTIES! 🥩🎉

We’re talkin’ serious snack power here 💪😋
Grab our brand-new SUPER SNACK PACK and stock up like a pro!

🔥 12 Packs of Snack Sticks — mix & match your favorite flavors!
🔥 2 Packs of Summer Sausage — perfect for parties, road trips, and midnight fridge raids! 😜

💥 ALL FOR JUST $99.99 💥
(While supplies last! 👀)

This deal’s packin’ more flavor than a Texas BBQ on game day! 🏈🐄
Tag your snackin’ buddy and come see us before this deal disappears! ✨

11/03/2025

☕️ Rise and shine, East Texas!
Coffee’s brewing and the crew’s ready for another week of custom processing. 🐄🦬🐑🐐🐖
If you’ve got a cow, bison, sheep, goat, or pig to bring in — be sure you have an appointment first!
Give us a call to get scheduled before heading our way. 📞

🥩🏆 ADAM THE CHOMP CHAMP TAKES THE CROWN! 🏆🥩Y’all voted, the results are in… and our man Adam the Chomp Champ is official...
11/03/2025

🥩🏆 ADAM THE CHOMP CHAMP TAKES THE CROWN! 🏆🥩
Y’all voted, the results are in… and our man Adam the Chomp Champ is officially the Butcher Battle Winner! 🔪🔥

👏 Let’s hear it for Adam — the man, the myth, the meat-cutting legend!
Thank you to everyone who voted and joined in on the fun — stay tuned for round two… things are only heating up from here! 🔥💥

🎉 Voting’s officially over! Thanks to everyone for participating — now while we tally up the results, check out this wee...
11/02/2025

🎉 Voting’s officially over! Thanks to everyone for participating — now while we tally up the results, check out this week’s sizzling specials at East Texas Beef Processors:
🐔 Chicken Drumsticks – $1.29/lb: Juicy, flavorful, perfect for grill-night or an easy weekday dinner.
🐖 Pork Butt Steaks – $2.99/lb: Thick-cut and succulent — ideal for smoking, slow cooking, or firing up the smoker.
🥩 Tri-Tip Roast – Buy 2, Get 1 FREE!: The crowd-pleasing roast with big flavor — stock up now.
🥩 Flank Steak – $18.99/lb: Lean, flavor-packed, fantastic for marinating and slicing thin for fajitas, stir-fries or steak salads.

📍 Available at all our store locations: Frankston • Palestine • Tyler • Flint • Jacksonville
⏳ Hurry in — once the deals are gone, they’re gone!

11/02/2025

🌞🔪 ALMOST DONE — VOTING CLOSES SOON! 🔪🌞

It’s Sunday morning, the coffee’s hot ☕ and the competition is heatin’ up fast! 🥩🔥

The butchers have been talkin’ more smack than a family at Thanksgiving dinner 😂
The knives are sharp, the tension’s medium-rare, and braggin’ rights are on the line! 💪🐄

If you haven’t cast your vote yet — now’s the time!
👇 Comment 1️⃣, 2️⃣, or 3️⃣ below before voting closes! 👇

Let’s see who walks away as the Top Chop Champ and who’s doin’ dishes all week! 😅

11/01/2025

🦃🔥 DON’T FORGET ABOUT THE TURKEY! 🔥🦃

We know, we know — the Butcher Competition has everyone talkin’ 👀🔪
But while the crew’s busy fightin’ for the title of Top Chop Champion, your Thanksgiving turkey is over here like…
“Hey, remember me?” 😂🐔

Make sure you’ve got your holiday turkey pre-ordered before it’s gone! 🏃‍♂️💨
Big birds, small birds — we’ve got ‘em all, fresh and ready for your table. 🍽️

So go cast your vote for your favorite butcher ✅
…but don’t forget to claim your bird before the oven’s preheated! 🔥😅

🔥🔪 IT’S VOTING TIME! 🔪🔥The competition has been heatin’ up, and it’s finally your turn to decide who’s takin’ home the t...
11/01/2025

🔥🔪 IT’S VOTING TIME! 🔪🔥

The competition has been heatin’ up, and it’s finally your turn to decide who’s takin’ home the title of Top Chop Champion! 🏆🥩

We’re keepin’ it anonymous this round 😏
No names, no hints — just skill, style, and some serious slicin’ swagger! 💪🐄

👇 Cast your vote below 👇
1️⃣ Option 1
2️⃣ Option 2
3️⃣ Option 3

Voting will stay open for 24 hours — may the best butcher win (and the others prepare their excuses 😂)!

Address

19230 State Highway 155 S, Ste B
Flint, TX
75762

Opening Hours

Monday 10am - 5pm
Tuesday 10am - 5pm
Wednesday 10am - 5pm
Thursday 10am - 5pm
Friday 10am - 5pm
Saturday 10am - 2pm

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