La Galette Berrichonne

07/07/2024

Our new favorite author! Find out more at https://www.thescarletplume.com or go to

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05/17/2022

Sourdough Herb Bread! One of my favorites...

We are working hard, here, at La Galette Berrichonne! We are having such fun, though, getting ready to open. We can hardly wait to meet you all!

I see in your posts that many of you are feeling the same way and wondering very decidedly WHEN DO WE OPEN?😎

Currently, that date is set for the middle of July. The remodel is under way, but opening can't proceed until it is completed and a few incidentals accomplished. In the meantime, we will try to keep you up to date on the progress, and, of course we will continue to temp you with all the goodies we can pull together! Let your eyes enjoy and your taste buds anticipate...

Ty & Marian

05/16/2022

Pan au Raisin!

05/11/2022

Bon Jour, Everyone!

It is such a delightful day in the Ozarks! How blessed we are to live in such a beautiful place!

Speaking of blessed...the outpouring texts and messages we are receiving from all of you have blessed us beyond measure! You are truly a community of delightful and caring individuals!

As we take the task of remodeling in hand with determination and fortitude (not to mention just a tad bit of trepidation), we are reminded of the awesome privilege of preparing this venue for your culinary enjoyment. Thank you for your wonderful support and for so generously welcoming us to La Galette Berrichonne! You are awesome!

Ty & Marian

05/10/2022

Bon Jour!

Je suis Marian. You may have heard Chef speak of me. Of course, his pronunciation is the French, Mah-ree-OH! His granddaughter answers to the same name and the same pronunciation.

To answer question number one, yes! I am of French heritage. My husband, Ty, is Danish. No, I was not born in France. Do I speak French? Ahh…un peu! Any venture beyond a few niceties is sure to find me in water deep enough to drown! That was a lesson well learned in Switzerland many years ago. Telling a native-speaking Frenchman I could speak French “a little” cast me into an immediate tirade of French most blessedly accompanied by a multitude of discernible gestures. Thankfully, there are some of us who can’t speak without using our hands!

To answer question number two, yes! We bought La Galette Berrichonne! Chef wants to go fishing, you know. And go to France! Teach classes! And, engage in a dozen other activities! Will anyone will find his hands sitting idle? Perhaps the fish don’t have that much to worry about!

To answer question number three, yes! We will be continuing the bakery side of Berrichonne with those wonderful French pastries! Just so you know, we did learn from the best! You will decipher his identity quite easily from the initials, RP… We will also be re-implementing the café side, as well. Plans are being devised to arrange for some remodeling and, of course, some redecorating. What red-blooded American girl with French heritage—or any other heritage for that matter—can pass up an opportunity to jump into decorating? This endeavor will include expanding just a bit to make more room for your dining experience. Not to worry, we love cozy and Old World, so we’re still good to go, there.

To answer question number four, yes! We will be continuing the Seven-Course Dinners! We are excited to carry on this tradition of La Galette Berrichonne! We have a trunk load of recipes, heirloom and modern, reflective of French country cuisine. Many are taken directly from the French country kitchens where they enjoyed repeated presentations for generations. We are so very much looking forward to serving you in this delightful genre! Facebook will herald the next engagement in plenty of time for you to make your reservations.

You may be asking one more question—are we really going to be making candy? Truffles? Toffee? Ahhh! We will not answer that question today!

Well, we have a lot to do, as you can see, and it won’t get done if all I do is talk—with or without my hands! Please check in with us on Facebook periodically to watch our progress. We look forward to meeting all of you in person and bringing to you a heartfelt bienvenue as we step forward into the next phase of the life at La Galette Berrichonne!

A bientôt!
Ty & Marian

04/19/2013

http://www.naturalnews.com/039908_Missouri_Monsanto_Protection_Act_state_legislature.html

The biotech and agricultural industry is now aggressively pushing 'Missouri Monsanto Bill' through the state legislature