Dan’s Deer Processing - Minnesota

Dan’s Deer Processing - Minnesota Open start of Minnesota bow season through December 31st. Each deer is individually butchered, wrapped, and returned within 48 hours.

Various sausage options available. Please call 651-464-4566 with any questions. Facebook messages are not monitored.

11/11/2025

Frequently Asked Questions:

❓Do I get my own deer back?
💬 Yes! Each deer is individually processed so you get 100% of your own deer back.

❓Do I need to call ahead/make an appointment to drop off my deer?
💬 Please call ahead to confirm drop off during bow and muzzleloader season. During gun season, you can drop off between 9am and 6pm.

❓Can I have my antlers back?
💬 We are able to give you the entire head back, but not able to cut off just the antlers.

❓Is ground version extra?
💬 Ground is included in the basic processing. We also offer the option to add in beef or pork fat for an additional cost.

10/19/2025

Happy hunting to all the 2025 hunters! 🦌

Each deer is individually processed and ready for pick up within 24 hours (24-48 during gun season).

Basic Processing:
- Deboning of all major cuts: steaks, chops, and roasts
- Ground venison or bagged trim
- Wrapped in 18 month butcher paper
- Head back for those interested in the antlers
- $180

Additional In-House Services:
- Caping for mounting
- Ground sausage: breakfast, Italian, and bratwurst
- Beef or pork added to ground venison
- Price varies by item

Smoked Sausages (2-week turnaround):
- Summer Sausage
- Beer Sticks
- Cheddar Brats
- Country Style Sausage
- Jerky
- Price varies by item

Please reach out with additional questions!

Phone: 651-464-4566

Happy Hunting! 🦌

Happy hunting to all the 2024 hunters! 🦌 Each deer is individually processed and ready for pick up within 24 hours (24-4...
11/12/2024

Happy hunting to all the 2024 hunters! 🦌

Each deer is individually processed and ready for pick up within 24 hours (24-48 during gun season).

Basic Processing Includes:
- Deboning of all major cuts: steaks, chops, and roasts
- Ground venison or bagged trim
- Wrapped in 18 month butcher paper
- Head back for those interested in the antlers

Additional In-House Services:
- Caping for mounts
- Ground sausage: breakfast, Italian, and bratwurst
- Beef or pork added to ground venison

Smoked Sausages (2-week turnaround):
- Summer Sausage
- Beer Sticks
- Cheddar Brats
- Country Style Sausage
- Jerky

Please reach out with additional questions!

Phone: 651-464-4566

Happy Hunting! 🦌

Happy hunting to all the 2023 hunters! 🦌 Each deer is individually processed and ready for pick up within 24 hours (24-4...
11/03/2023

Happy hunting to all the 2023 hunters! 🦌

Each deer is individually processed and ready for pick up within 24 hours (24-48 during gun season).

Basic Processing Includes:
- Deboning of all major cuts: steaks, chops, and roasts
- Ground venison or bagged trip
- Wrapped in 18 month butcher paper
- Head back for those interested in the antlers

Additional In-House Services:
- Caping for mounts
- Ground sausage: breakfast, Italian, and bratwurst
- Beef or pork added to ground venison

Smoked Sausages (2-week turnaround):
- Summer Sausage
- Beer Sticks
- Cheddar Brats
- Country Style Sausage
- Jerky

Please reach out with additional questions!

Phone: 651-464-4566

Happy Hunting! 🦌

Good luck to all the youth hunters out there this weekend! Dan’s Deer Processing will be open Saturday afternoon and all...
10/21/2023

Good luck to all the youth hunters out there this weekend!

Dan’s Deer Processing will be open Saturday afternoon and all day Sunday!

Archery season is upon on! Dan’s Deer Processing is open for the season. Call 651-464-4566 to schedule a time for drop o...
09/29/2023

Archery season is upon on!

Dan’s Deer Processing is open for the season. Call 651-464-4566 to schedule a time for drop or with any questions you may have!

Happy hunting!

11/14/2022

Happy snowfall, hunters!

Dan’s Deer Processing is open until 8pm tonight!

Bring your deer by anytime, no appointment needed.

If you have any questions, send us a message or give us a call at 651-464-4566.

Happy hunting! 🦌

Dan’s Deer Processing is now on Facebook! Worked with us in past seasons? Leave us a positive review!Thank you! Happy Hu...
11/02/2022

Dan’s Deer Processing is now on Facebook!

Worked with us in past seasons? Leave us a positive review!

Thank you! Happy Hunting! 🦌

Dan’s Deer Processing is open for their 28th season!Each deer is individually processed and ready for pick up within 24 ...
11/02/2022

Dan’s Deer Processing is open for their 28th season!

Each deer is individually processed and ready for pick up within 24 hours (24-48 during gun season).

Basic Processing Includes:
- Deboning of all major cuts: steaks, chops, and roasts
- Ground venison or bagged trip
- Wrapped in 18 month butcher paper
- Head back for those interested in the antlers

Additional In-House Services:
- Caping for mounts
- Ground sausage: breakfast, Italian, and bratwurst
- Beef or pork added to ground venison

Smoked Sausages (2-week turnaround):
- Summer Sausage
- Beer Sticks
- Cheddar Brats
- Country Style Sausage
- Jerky

Please reach out with additional questions!

Phone: 651-464-4566

Happy Hunting! 🦌

Address

16238 Potomac Street
Forest Lake, MN
55025

Opening Hours

Monday 9am - 9pm
Tuesday 9am - 9pm
Wednesday 9am - 9pm
Thursday 9am - 9pm
Friday 9am - 9pm
Saturday 9am - 9pm
Sunday 9am - 9pm

Telephone

+16514644566

Website

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