Revere Meat Co.

Revere Meat Co. Revere Meat Co. is a locally owned, specialty meat processing and seafood distribution company out of Atlanta, GA.

is a locally owned, specialty meat processing and seafood distribution company out of Atlanta, GA that distributes exceptional meat & seafood to Restaurants, Hotels, Clubs and Retailers around the region. We have a deep reverence for the people, businesses and animals that make up our industry. It has inspired us to create a new way of doing business, founded on the idea that by creating meaningfu

l relationships with our customers and suppliers we can improve the quality of the meat industry for everyone.

Today marks the beginning of an amazing chapter in our story. We are excited to announce the merger of Revere Meat Compa...
08/08/2022

Today marks the beginning of an amazing chapter in our story. We are excited to announce the merger of Revere Meat Company with Creation Garden (What Chefs Want). What Chefs Want sought out, and found, the best Meat and Seafood Provider in the South to accompany their amazing approach to foodservice distribution in the Southeast. Their reputation across the country and focus on service is unparalleled. For over 20 years they have helped chefs and restaurateurs succeed by revolutionizing production, revolutionizing distribution, and focusing on service. Our Meat and Seafood will round out an incredible offering in this region, all under one roof: USDA inspected butchered meats, a full line of fresh processed and frozen seafood, an immense selection of gourmet items, dairy, and to-go packaging as well as local and specialty produce. For our customers, nothing changes ... things only get better! Here we go! What Chefs Want

We’re hiring!Have a passion for food? Want to learn our business? Looking for an opportunity to grow? Come join our expa...
03/30/2022

We’re hiring!

Have a passion for food? Want to learn our business? Looking for an opportunity to grow? Come join our expanding company and amazing culture!

Interested, or know someone who would be perfect for this job? Please send questions & resumes to [email protected].

Seafood Fridays for Lent?  understood the assignment 🦪Ft. Fried Oysters from  with a gorgeous Green Goddess dipping sauc...
03/25/2022

Seafood Fridays for Lent? understood the assignment 🦪

Ft. Fried Oysters from with a gorgeous Green Goddess dipping sauce.

Happy International Women’s Day to the wonderful women of Revere 🙌We are thankful for these passionate, hard-working and...
03/08/2022

Happy International Women’s Day to the wonderful women of Revere 🙌

We are thankful for these passionate, hard-working and intelligent women that deserve to be celebrated today and every day!

Thank you for all you do 🙏

The crew from Marcel and the Optimist came by for a visit today 🙏We always enjoy spending time with the people that turn...
03/03/2022

The crew from Marcel and the Optimist came by for a visit today 🙏

We always enjoy spending time with the people that turn our products into works of art 🍽🥩🦪

Seeing sashimi 😍🍣 Our tuna is 🔥 and begging to be put on your sushi menu this weekend! Reach out to your Revere Rep toda...
02/17/2022

Seeing sashimi 😍🍣

Our tuna is 🔥 and begging to be put on your sushi menu this weekend!

Reach out to your Revere Rep today to get yours 📞

Your eyes eat first 👀 Killer dish by  ft. Revere proteins 🍽▫️Grilled venison tenderloin. We cured it in Koji and then ma...
02/07/2022

Your eyes eat first 👀 Killer dish by ft. Revere proteins 🍽

▫️Grilled venison tenderloin. We cured it in Koji and then marinated it in a black persimmon and soy lacquer, grilled over wood with confit lions mane mushrooms, a cornmeal and chicken pea panisse, black berry demi, herb oil▫️

Gorgeous dish by  // ft. Revere proteins 🍽▫️Grilled venison tenderloin. We cured it in Koji and then marinated it in a b...
02/07/2022

Gorgeous dish by // ft. Revere proteins 🍽

▫️Grilled venison tenderloin. We cured it in Koji and then marinated it in a black persimmon and soy lacquer, grilled over wood with confit lions mane mushrooms, a cornmeal and chicken pea panisse, black berry demi, herb oil▫️

Loved having  Houston’s Chefs Gabriel and Yvette at Revere for a tour this week 👏Go check out the incredible Revere prod...
01/28/2022

Loved having Houston’s Chefs Gabriel and Yvette at Revere for a tour this week 👏

Go check out the incredible Revere products on their menus - West Paces & Peachtree locations 🍣

Any chefs out there interested in setting up a tour, give us a call! We would love to show you around 🚚

▪️Customer Spotlight on Beetlecat▪️We stopped by to sit down with Chef Michael Parhm  for our next podcast episode and c...
01/21/2022

▪️Customer Spotlight on Beetlecat▪️

We stopped by to sit down with Chef Michael Parhm for our next podcast episode and couldn’t leave without trying some of their best seafood dishes 🦪(Pictured: Spicy Tuna Tostada • Smoked Fish Dip • Fish & Chips)

Stay tuned for our conversation with Chef Mike coming soon 👏

We’re ready for ya 2022 🔪 Let’s do this!
01/06/2022

We’re ready for ya 2022 🔪 Let’s do this!

Fishmonger’s Corner🪝Egg Squared 😉Caviar is the perfect addition to your New Year’s Eve menu 💥 Treat yourself, and your c...
12/16/2021

Fishmonger’s Corner🪝Egg Squared 😉

Caviar is the perfect addition to your New Year’s Eve menu 💥 Treat yourself, and your customers, right with a decadent start to 2022!

Address

132 Royal Drive
Forest Park, GA
30297

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