Dodson's Farm Jams & Jellies

Dodson's Farm Jams & Jellies You can email us at:
[email protected]
or
[email protected] It all started with my dad, Tommy Dodson, a third generation farmer.

A bumper crop of spicy peppers led to a batch of pepper jelly. We really enjoyed it, and we also enjoyed picking fruit, which led to plum jam, peach jam, and blackberry jam. Lots of jars of jam were made and shared with friends, who said we should sell it, and since we were already selling produce at Memphis Farmers Market, this was the natural next step. We used fruit and produce that my dad grew

, as well as fruit from other local farmers. Now we have over 20 varieties of jams, jellies, marmalades, and preserves. My dad passed away in 2013, and while we no longer have my dad to grow all the produce, we do have the fruit trees and bushes he planted. My mom, Bonnie Dodson, and I have kept the jam business going. We have a love for making products that taste good, support local growers, and are enjoyed by our customers (and my children). - Carolyn Dodson-King

Address

57 SFC 203
Forrest City, AR
72335

Opening Hours

7am - 1pm

Telephone

(901) 486-5217

Website

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