01/13/2016
Yesterday I made collard noodles! Cut out the big stem and stack the leaves. Roll them up tightly. Slice through to make noodles. Heat an inch of salted water in a frying pan. Blanch the collard noodles for a couple of minutes until bright green and tender. Drain well and fluff them up to serve. I used 6 big leaves and it made enough collard pasta for 2 servings.
I ate mine with beef stroganoff and it was delicious!