09/08/2026
GLG Weekly Updates
Hello, Good Living Greens Family 👋💚
Early fall in the Southwest is one of our favorite seasons of the year. The desert is still humming with late‑summer energy, but cooler mornings are beginning to nudge new crops into the spotlight. This overlap creates a kind of seasonal “sweet spot,” where fields across Arizona and the surrounding regions are producing some of their most flavorful harvests. Our latest delivery reflects that beautifully.
We’re kicking off the week with a fresh shipment of Cosmic Crisp and Granny Smith apples from Washington State - crisp, juicy, and bursting with that perfect balance of sweetness and snap. These apples arrive at their peak right now, making them ideal for baking, slicing, or adding brightness to your salads and snacks.
From our Southwest growers, we’ve brought in deep‑colored beets with rich, earthy sweetness; tender cauliflower that roasts like a dream; and a vibrant spread of citrus—lemons, limes, and Valencia oranges—each one packed with sun‑grown flavor. Citrus is entering its early fall flush, and you’ll taste that brightness in every slice & squeeze.
Our shelves are also stocked with hearty spaghetti squash, perfect for cozy dinners as temperatures start to dip. And for those who love a little heat, this week’s harvest includes fiery jalapeños and crisp bell peppers in a rainbow of colors. We are trying delicious Kiwi fruit as well as late-blooming seeded 'Sugar Baby' watermelon. Rounding out the delivery are plump red and green grapes... sweet, juicy, and absolutely at their seasonal best.
This is the kind of produce that reminds us why eating in season matters. Every ingredient carries the story of the fields it came from: the warm days, the cool nights, the careful tending, and the unmistakable freshness that only happens when food is harvested at the right moment. Whether you’re cooking something comforting, something creative, or something nourishing, this week’s harvest gives you everything you need to make it delicious.
We’ll see you soon at GLG - your neighborhood home for clean eating, healthy convenience, and community connection.
Notes:
Jill's Memorial
Jill's Memorial service will be held at 2:00pm on Saturday, September 12th at Scottsdale Bible Church - Fountain Hills Campus.
Please let us know if you plan to attend.
15202 N Fountain Hills Blvd,
Fountain Hills, AZ 85268
New Store Hours!!
Monday - Saturday: 8:00 am - 6:00 pm
Sunday: 10:00 am - 2:00 pm
Stay cool, be kind to one another, and we'll see you at the market! 💚
From Our Kitchen
"The Plan"
Here's what should be available & when. Since everything we make is crafted with fresh, organic ingredients wherever possible, our menu plan may change. Seasonal ingredient availability and chef creativity all help shape what's coming out of the kitchen! 🌿👨🍳
If you're stopping by for a favorite soup, meal, juice, or treat, give us a quick call at (480) 837-4596 before making a special trip. We'll be happy to let you know what's available and help save you an extra drive.
Thank you for supporting fresh, local food! 💚
Codes:
Veg - Vegetarian
V - Vegan
GF - Gluten Free
Note: Entrees and Soups may vary depending upon ingredient avaialability.
Available Tuesday:
• Chicken Alfredo over Penne (GF)
• Lasagna Soup w/Beef
• Jimmy's Chicken Veggie Soup
• Asian Carrot Noodle Salad (Vegetarian)
• Veggie Burrito Bowls w/Cashew Cream Cheez sauce (V,GF)
• Bacon Egg Salad (GF) one left!
• "Toona" Chickpea Salad (V)
• Tuna Salad
• Black Beans & Corn Feta Salad (V/GF)
• Moroccan Carrot Salad (V) one left!
• Date Caramel (V/GF)
• Potato Salad (Vegetarian)
• Pickled Beets (V)
Available Wednesday:
• Broccoli Apple Salad (V/GF)
• Roasted Beet & Lentil Salad w/Feta (Veg/GF)
• Medium Salsa (V/GF)
• Chicken Salad (GF)
• Pea Salad (GF)
Available Thursday:
• Moroccan Carrots (V/GF)
• Black Bean & Corn Feta Salad (Veg/GF)
• Macaroni Salad (V/GF)
• Jennifer Aniston Salad (Veg/GF)
Available Friday:
• Veggie Burrito Bowl (V/GF)
• Tuna Salad (GF)
• Chicken Salad (GF)
"Toona" & Jalapeno Chickpea Salads (V/GF)
• Egg Salad w/Bacon (GF)
Available Saturday & Sunday:
• Asian Noodle Salad (V/GF)
• Guacamole (V/GF)
• Mediterranean Pasta Salad (Veg, GF)
• Traditional Hummus (V/GF)
• Roasted Garlic Dill Potatoes (V/GF)
• Roasted Butternut Squash & Sweet Potato w/Pecans & Cranberries (V/GF)
• Pico de Gallo (V/GF)
Deliveries
Monday:
Closed
Tuesday:
Sunny Cakes AZ - Baked Goods in our display case
Ethel Lane Sourdough items
Wednesday:
Golden Rule Dairy - Raw Milk and Eggs
Salud Tortillas - Corn, Flour, Jalapeno and Chorizo Flavors too!
Ooohmama! Cashew Cream Cheeze and Cheezecake Desserts
Thursday:
Culture Clash Greek Yogurt
Ethel Lane Sourdough items
Friday:
More Organic Produce - TBD
Click here for an update from Good Living Greens!
