Eric's Fresh Fish & Wine Market

06/03/2026

Fresh Deliveries Tues/Thurs/Saturday; Check out Eric's Tuesday eblast, let me know what I can bring in for you: Call/Text 828-587-3474 / [email protected] "Gulf Grouper & Snapper, Hand-Trimmed Yellowfin Tuna; ANOTHER Lobster Price Drop! Iowa Prime Beef Thick Ribeyes; B&Evans Air-Chilled Chicken! Eric's TWO Reds Italian Wine Bag! 🐬🐔🐖🐄🍷"https://www.icontact-archive.com/archive?c=439156&f=11015&s=17004&m=537124&t=12bf8f4571a20837a1c402e74ecf2498e3c918b9e78992aed4a2fa9bc5902959

05/19/2026

What's in your plans for Memorial Day Wknd? Start here, plenty of Ocean and Land and Vineyard options! Call/Text 828-587-3474 or [email protected] 🐳 https://www.icontact-archive.com/archive?c=439156&f=11015&s=17004&m=536882&t=12bf8f4571a20837a1c402e74ecf2498e3c918b9e78992aed4a2fa9bc5902959

05/02/2026

LAST CHANCE of the Season (ended May 1st this year) until mid-to-late October: Florida MED Stone Crab Claws delivered Fresh this morning, and a few bags remaining in my freezer as well: @ 1 lb bags $32 lb. Don't wait, These will go fast!!! Call/Text 828-587-3474 / [email protected] --- Thanks for your business! 😍🦀🤩

04/28/2026

****!! 🦀 Blue Crab 🦀 !! 2 Dzn / $85.99 -- Order by Friday 9 am for delivery the following Thursday -- Order by Sunday for delivery the following Saturday. Call/Text: 828-587-3474 or [email protected] / Just in case this is your FIRST time 😊 How to Eat Blue Crab: https://www.saveur.com/article/techniques/how-to-eat-a-blue-crab/

Steamed crustaceans are one of life's greatest pleasures. Here's a quick 5 step guide to get you to the sweet stuff ASAP.

04/25/2026

****!! 🦀 Blue Crab 🦀 !! 2 Dzn / $85.99 / Pre-Order Only
Order by Friday 9 am for delivery the following Thursday
Order by Sunday for delivery the following Saturday
Call/Text: 828-587-3474 or [email protected]

04/23/2026

Great Memories, with Lulu's On Main, Crawfish Boil on Back Street! Those were the Cooked Crawfish I still sell, an excellent option if you don't want to invest in a whole bag of live crawfish (nothing wrong with them, either!). 🥰✌⭐ Call/Text 828-587-3474 / [email protected] Thanks for your business!

04/21/2026

Hand-picked & Wild Caught, All-Natural Jonah Crabmeat from New Bedford, MA / 16 oxz $59.99 (GREAT price!), Wild Red EZ-Peel Argentine Shrimp Lg 16/20 Ct $16.99 bg / 2 bgs $32.99! E. Coast 50 Ct Littleneck Clams $29.99, and Fresh James River Oysters @100 Ct Bx $98.00 or Long Island Blue Points @100 Ct $135! Call/Text 828-587-3474 or [email protected] / by 4 pm Wednesday for Thursday/Friday 11-6, or Saturday delivery and pickup 11-4. Thanks for your business!

04/18/2026

Had these delivered this morning for a customer missing his hometown annual crawfish boil; so, YES, I can get Live Crawfish right out of N.O. @35 lb Bag $7.99 lb ***ORDER by TUESDAY AM for SATURDAY delivery/pickup*** Call/Text 828-587-3474 / [email protected] 🌞⚡️⭐️ Open today/Saturday till 4 pm: Fresh Local Rainbow Trout is back, Gorgeous N.England Monkfish Stks, also delivered this morning, too, Fresh Verlasso Ocean Farmed Salmon; plus, a Freezer full of 20 favorites, including Maine Lobster Tails, Large Dry Sea Scallops from Novia Scotia, and ... tell me what to put aside for you and I will: Thanks for your business! , ,

04/07/2026

Yes, We're known for providing the Freshest Fish since 2008, deliveries Tues/Thurs/and Saturday; along with affordable Small Batch Wines from around the World; but did you know Eric's also provides an impressive line-up of All-natural Meats as well? Bell & Evans 100% Air-Chilled chicken, Beeler's Pure Pork (Brats and Applewood Smoked Bacon), and even Comeaux Boudin straight out of New Orleans! That includes both New Orleans Live Crawfish and Cooked Crawfish too! Call/Text 828-587-3474. What's arriving this week? Scan my QR Code for more info! Thanks for your business!🐳🐔🐷🐮🍷/ Fresh Fish - Small Batch Wines -All-natural Meats /
, &evans chicken, ,

04/04/2026

Delivered this morning, what are your plans for Easter Sunday dinner? NC Flounder, Local Rainbow Trout (check it out!), Large Maine Lobster Tails, Wild Red EZ Peel Argentine Shrimp, along with plenty of Sea Scallops from Nova Scotia, and Florida MED Stone Crab Claws! Here till four today, Call/Text 828-587-3474 / [email protected] can I put aside for you? 🤩🍷🥰 Did I mention an impressive assortment of Small Batch Wines as well?