12/23/2019
And we finished our croissant 🥐 class in Paris, France...it was so much fun as well and very educational. We also learned how to make the snail pastries, the croissant twist and pan au chocolat...Our croissants when we get back will be the best this time around!!! They are already good but there’s always room for improvements,always, and we’re growing to serve y’all better. Can’t wait to share the croissants with y’all!!