Kaibab Processing

Kaibab Processing Kaibab Processing is a family owned-and-operated custom meat processing facility located on the Utah/Arizona border.

We process both livestock and wildgame, and love the hunting and ranching communities we are privileged to serve. Brothers Derick and Dillon, along with their dad Alvy Johnson, founded Kaibab Processing and opened their doors in July 2021. We offer custom livestock slaughter and processing, as well as wild game processing. Give us a call, stop by the shop, and feel free to ask us anything (our exp

ertise is meat, of course - we have answers for other questions, but we offer no guarantee that they’ll be the right answers).

Address

30 West Hortt Street
Fredonia, AZ
86022

Telephone

+19286437778

Website

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