What are the opening hours?

Monday 11am - 6pm Wednesday 11am - 6pm Thursday 11am - 6pm Friday 11am - 6pm Saturday 11am - 6pm Sunday 11am - 6pm

Biercuterie

Thoughtfully curated artisan cheeses, craft chocolate, cured meats and distinct craft beers located on South Whidbey Island.

09/07/2026

Happy Labor Day! Just a quick reminder that we are CLOSED today & tomorrow to celebrate the holiday. I want to take a moment to give a massive shout-out to our small but mighty team. If you’ve visited the shop, you likely know these amazing ladies and just how fabulous they are. They are true foodies who absolutely love swapping stories with you about their favorites in the case.

If you are checking out with Lyndy, she is going to make sure you don't leave without French Salted Butter and a wedge of the creamy, decadent Grand Noir. She does our laundry and reaches out to each of behind the scenes, remembering birthdays and anniversaries. This lady has HEART!

Rosie—who you might know makes incredible cakes and the occasional batch of marshmallows on the side—is our resident dinner-ingredient matchmaker. If we have the herbaceous Fleur du Maquis or her absolute favorite Shakerag Blue in the shop, she is definitely sending you home with it. She has become my right hand and I don't know what I'd do without her!

Chloe will happily talk you through every single cheese on your custom board, share exactly what she had for her own cheese-centric snack the night before, and make absolutely certain you grab a container of our gelato on your way out the door. When you see her, don't forget to ask her where she is traveling to next! She is a travel agent and always has an amazing trip planned (and the best stories to share). We are so lucky to have her in between trips.

As a small business owner and a mom, you end up wearing so many hats. It is entirely because of these ladies that I can actually step away to take family vacations, sit in the audience for school plays, and cheer our kids on at their sporting events. I truly cannot imagine our shop without them.

Thank you to Lyndy, Chloe, and Rosie for keeping the shop running so beautifully. Enjoy your Monday, savor the last bits of summer, and since we are always closed on Tuesdays for our weekly supply runs, we will see you back in the shop on Wednesday! 🧀❤️

09/06/2026

Gelato Update: We are scooping some absolute beauties right now, including my personal favorite of the season just in time for Apple Cup.

🍎Bourbon Vanilla Apple Crisp - This is exactly how apple crisp should be served IMHO! A rich bourbon vanilla gelato layered with generous hunks of cinnamon-spiced apples and buttery oat crisp. It’s my absolute favorite right now and tastes like a perfect September afternoon. Did we mention it's Apple Cup? Go Cougs!

🍓NY Strawberry Cheesecake - Rich cheesecake gelato swirled with a vibrant ribbon of tart Fragolissima Arabeschi—a sweet, aromatic sauce packed with whole strawberries.

☕Italian Espresso - The perfect afternoon pick-me-up. This captures the true essence of a freshly pulled shot, striking that flawless balance between sweet and delightfully bitter.

On Deck: Old World Spumoni and Roasted Banana Dulce de Leche.

Grab a single scoop, double scoop, or a 12 oz to-go container to stash in your freezer for a late-night treat. 🍦🍂

09/05/2026

🍺 Prost! Oktoberfest is right around the corner, and Brian has been hard at work filling our shelves with rich, malty, and crisp traditional brews to help you celebrate.

Reuben’s Brews Festbier - Brewed right over in Seattle, it is less malty and much more drinkable than a traditional Märzen, mirroring the exact style served in Munich's tents today. You will taste a smooth, clean, and beautifully bready flavor that practically begs for a warm, soft pretzel or a wedge of nutty Alpine cheese like Challerhocker.

Black Raven Flocktoberfest - This Woodinville brewery has crafted a gorgeous German-style Märzen that is your smooth ride from summer to fall. Built on traditional Czech malted barley for a deep, toasty malt character, it is hit with a tight blend of European and domestic hops. It is clean, balanced, and boldly classic. Those deep, toasted malt notes make it an absolute dream paired with a smoked Gouda or a hearty slice of artisan summer sausage from our case.

Terramar Haus Festbier - Straight from our neighbors up in Bow, Washington, this crisp and highly drinkable pale lager is a local favorite. It shines with bready, malty notes of honey and graham cracker, all perfectly balanced with delicate floral and herbal hops. It is a lighter, refreshing take that pairs beautifully with an aged clothbound cheddar or a picnic spread of fresh baguette and prosciutto.

Erdinger Oktoberfest - Brewed according to the strict Bavarian Purity Law, Erdinger expertly combines smooth malt aromas with a pronounced hop bitterness, lifted by a gently sparkling carbonation typical of a genuine German wheat beer. Full-bodied and irresistible, this wheat-style festbier sings when paired with a creamy washed-rind cheese or a savory pork pâté.

Oberdorfer Festbier - Famously crafted with pure alpine spring water. Pouring a deep golden color with a generous foam head, this bottom-fermented brew delivers gorgeous caramel notes and a very subtle hop bitterness. To really bring out that caramel sweetness, pair it with a crystalline, aged Gouda for a match made in Oktoberfest heaven.

Stop in this week to build your ultimate Oktoberfest mixed pack.

06/26/2026

All of our(and yours) favorite sheep cheeses are back in the shop! Let's shine a spotlight on Hidden Falls from Shepherd's Way Farms out of Minnesota. This bloomy rind beauty is a delightful combination of butter, cream, and citrus. Pair this with fresh summer fruit and a bottle of bubbly. 🥂🍓

06/04/2026

I know, I know.... we get new cheeses ALL THE TIME. What can I say, we're really excited for this one and just had to share.

Langres is a French, washed-rind cow's milk cheese originating from the Langres Plateau in the Champagne region, known for its vibrant orange rind, creamy texture, and tangy, earthy flavor with a distinctive concave top called a "fontaine". This dimple is traditionally filled with Champagne or Marc de Champagne, which is poured in before serving to enhance its richness and aroma, making it a popular celebratory cheese.

05/26/2026

Summer is officially on the horizon here on Whidbey, and longer days mean more time for beach picnics, backyard gatherings, and lingering sunsets!

To help you stock up for all your sunny adventures, we are kicking off our Summer Hours starting this week! We are now opening our doors at 11 a.m. and staying open until 6 p.m. That extra evening time is perfect for grabbing a last-minute wedge of cheese, a fresh baguette, or a chilled bottle of wine for your patio dinner.

Please note that on Sundays and Mondays, we will be wrapping things up just a bit earlier and closing at 4 p.m. As always, our doors will be closed on Tuesdays while we head off-island for our weekly supply runs to bring back fresh, beautiful provisions for the cases.

We are excited to kick off a beautiful summer with all of you. Stop in, say hello, and let the gouda times roll! ☀️🧀🥂

05/21/2026

One of the most magical parts of owning a small shop is that almost every product on our shelves has a story to tell. So, how did Steep Mountain Tea make its way all the way from Bozeman, Montana, to our little corner of Whidbey Island?

It all started with a friendship! The former owners of the company moved to the island, and their daughter quickly became fast friends with our oldest. When they casually mentioned they owned a tea company, I simply had to try it.

We brought a few blends into the shop, and the response was incredible. Suddenly, we had folks walking in and saying, "OMG, you carry Evening in Missoula?! That’s my favorite!" It turns out we have quite a few Montana lovers living right here on Whidbey, and we were officially hooked.

While our friends have since stepped away from the business, we were thrilled to meet Scott, the new owner, and we absolutely love the care he is putting into continuing their rich legacy.

We just received a massive delivery, meaning we are fully stocked with all your go-to favorites, plus a few brand-new blends we can't wait for you to explore. Stop in this week and grab a bag—we promise every sip is steeped in good stories! 🫖🏔️

05/07/2026

We're closed Sunday, May 10th-12th to celebrate Mother's Day with family. 💕🫶🏼🌸
Stop by this week and pick up something special for all the moms in your life!

05/04/2026

We did it! We found the perfect lawn mowing beer 😉

Weltenburger Kloster Hell (ABV 4.9%) this classic Helles – the epitome of the Bavarian way of life. Pours a clear golden straw color. Smells of sweet bread, yeast, and just a touch of spicy noble hops. Taste follows perfectly with a subtle presence of each element. Its mouthfeel is crisp with nice carbonation – dry and inviting enough to constantly demand another sip. An outstanding Helles lager.

04/29/2026

Rosé season is coming in hot, and we're ready for it! Today were sampling Smak's Spring Rose out of Walla Walla. Crafted from 100% Sangiovese grapes, this wine is clean, crisp on the palate, with notes of juicy white peach, asian pear, and green apple.

We've paired it with Isle de France goat cheese, and Cascadia Creamery's Sleeping Beauty

Address

1664 Main Street
Freeland, WA
98249

Opening Hours

Monday	11am - 6pm
Wednesday	11am - 6pm
Thursday	11am - 6pm
Friday	11am - 6pm
Saturday	11am - 6pm
Sunday	11am - 6pm

Website

https://www.biercuterie.com/

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