09/08/2026
🦌 WHOLE DEER ARE BACK AT HARBACH’S THIS SEASON!
You asked. We listened.
This deer season, Harbach’s will once again be accepting WHOLE CARCASS DEER for processing during both archery and gun seasons.
We’ll accept deer until we reach capacity, so once the season gets rolling, don’t wait too long to get yours in!
And yes — we still have the full Harbach’s smokehouse running. 🔥
Bring us your deer and turn that venison into the good stuff:
🔥 Jerky
🔥 Snack Sticks
🔥 Summer Sausage
🥩 Plus your traditional venison cuts and processing
Whole carcass. Start to finish. Right here at Harbach’s.
No hauling your deer one place and your trim somewhere else. No giving up the smoked products you actually want.
Just bring us the deer. We’ll handle the rest.
Harbach’s Meats
📍 6444 US Highway 20 W, Freeport, IL 61032
📞 (815) 232-7807
Deer season is coming. We’re ready. Are you? 🦌🔥