We utilize bio-intensive principles to produce nutritionally dense food free from added chemicals and fertilizers. This farm was born out of an ideal, one that realized the food we are currently consuming is not up to the standards that it once was. I was unhappy with the mass produced supermarket food that was missing much of it’s quality, flavor, and character. So I decided to take a different p
ath:
“To provide the most nutritionally dense food possible to my family and my community.”
I grow heirloom varieties as often as I can as they provide exceptional taste, nutrition, and greater culinary options. This food is best eaten fresh, the varieties were not cultivated for extended storage times, processing abilities and chemical resistance but for the best eating qualities. All of the food is produced organically in a bio-intensive system without the need for chemical pest controls or fertilizers. I strive to create a sustainable means to produce the food, and to increase the health of the soil as this will ultimately lead to the health of those eating the food. Food is meant to be enjoyed, to be savored. It is what feeds our bodies and should be of the best quality possible. Vegetables and fruit seem to have lost some of their prominence on our plates over the years. Which can mostly be attributed to the poor quality mass produced food most of us are accustomed to. I hope to reverse that trend because truthfully real quality produce deserves every bit of our attention. There are so many different fruit and vegetable varieties available that have much to offer it would be a shame to let them fall to the wayside. With that I offer to you the best quality food I am currently able to produce, and a promise to keep it that way.