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honey3cv

Selling Raw Local Honey �

11/08/2025

The substance at the bottom of the honey jar is crystallized honey. This change is a natural process that occurs in pure, raw honey and does not mean the honey has gone bad.
What it is: Crystallization is the process where the glucose separates from the water in the honey and forms crystals. The honey becomes thicker, grainier, and lighter in color.  
Why it happens: Crystallization occurs more quickly in raw, unfiltered honey because it contains particles like pollen that act as a base for the crystals to form. The type of nectar the bees collected also influences how quickly the honey crystallizes.  
How to fix it: If you prefer the honey in its liquid state, you can gently heat the jar in a pot of warm water until the crystals dissolve #559

11/08/2025

The foam on top of raw, unprocessed honey is a natural occurrence caused by air bubbles that become trapped in the honey during the extraction and bottling process.

Key details about the foam:
Composition: The foam is primarily composed of tiny air bubbles that rise to the top of the jar over time. It can also contain small pieces of beeswax from the honeycombs.
Indication of Quality: This foamy layer is often a sign of high-quality, raw, and unfiltered honey that has not been heated during packaging.
Edibility: The foam is edible and does not affect the taste of the honey. It can be skimmed off if desired #559