Galena Farmers Market

06/12/2026

06/12/2026

From the Earth Clay Studio will be at the Galena Farmers Market tomorrow June13th. Market is from 7- noon at the Galena City Hall parking lot at Commerce and Green.
Come on down and check out the stoneware.

06/12/2026

Dan D bees will be at the Galena Farmer's market from 7 to noon in the City Hall parking lot. We will have our honey all sizes, handmade soap, hosta plants, geraniums, dahlias, hanging baskets peaches and a few veggies.
The bees have been busy and we added more honey supers before the rain this week.

06/12/2026

The Tangled Web will be at the Galena Farmers Market this weekend from 7am until noon.

06/12/2026

The Crooked Cottage Garden will be at the Galena Farmers Market this Saturday from 7am until noon.

06/12/2026

We will be at Galena, IL Farmers Market from 7:00-noon. Please come on over and help support our local vendors who strive to do what they love and believe in. Farmer Markets, Trading Posts and the alike have been apart of Americas backbone and history for many years. Please help keep this way of life going strong today and for generations to come.

7 Harvest Moons Farm (our farm) will be bringing our beautiful lettuce, spinach, garlic scapes and radishes along with some starter plants that are still needing to go home with those still in need of the last minute odds and ends to complete their gardens...

Thank you so much from the bottom of our hearts and look forward in seeing you there... ❤️

06/12/2026

Galena Farmer's market is happening this weekend from 7am till noon in the Galena city hall parking lot. Mary Loretta's Rustic Crafts will be there with items to decorate your home. Stop by and check it out

06/12/2026

06/11/2026

Radishes can be found at the market!
"Anti-gaspillage" is a French term to describe someone who doesn't waste food.
Do you ever wonder what to make with your radish greens? Radish Compound Butter is AMAZING on crackers or added to homemade croutons!
The compound butter is a terrific way to enjoy the greens AND it freezes well too. (Such a delight in the middle of winter)
RADISH GREENS COMPOUND BUTTER
4 cups loosely packed radish leaves
6 Tbsp salted butter at room temperature
1 small clove of garlic, peeled and chopped. (Substitute a garlic scape if you can!)
Freshly ground black pepper to taste
1. Bring a small pot of water to a boil. Fill a medium bowl with very cold water and ice cubes, and have a mesh strainer handy.
2. Add the radish leaves to the boiling water and leave them in the water until the leaves are wilted, about 12 seconds. Drain the leaves in the strainer and immediately plunge them into the ice water, which fixes the vivid green color. Once cool, remove the radish leaves and squeeze them as hard as you can to remove any excess water.
3. In a food processor or blender, combine the radish leaves, butter, garlic (or garlic scape), salt, and freshly ground black pepper. Process until the leaves are completely incorporated into the butter.
4. Serve at room temperature with sliced fresh radishes and assorted crackers. Store in the refrigerator or freezer.
5. To make homemade croutons, cube your leftover bread and toss with a generous amount of melted radish compound butter. Slow-toast the bread cubes until they're crunchy and serve in your favorite salad.
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