The History…
After arriving from Massachusetts, Frances and Gaetano Giuliano’s goal was to bring the tradition of classic Italian cuisine to southern California. As the years passed, Frances & Gaetano’s ambitious vision of preparing everything fresh had been achieved. Whether it’s potato salad, spaghetti sauce, eclairs, cookies, meatballs or sausage, Mr. & Mrs. Giuliano made sure it was fresh and
inexpensive. Now, almost 60 years later, Giuliano’s in Gardena is the only Giuliano’s that features multiple generations of Frances & Gaetano’s descendants. While other establishments can be applauded in their attempts to satisfy the hungriest of customers, only the children, grandchildren….and eventually great grandchildren are able to honor Frances & Gaetano’s classic Italian tradition of freshness, quality and fair pricing. Open 362 days a year(Christmas, Easter, Thanksgiving, New Year’s Day)and satisfying thousands of hungry people daily, Giuliano’s heads into their next 60 years of proudly serving the people of southern California and beyond.
