Megan's Market

05/01/2026

Cherry tree is really loaded up. thought I would post this so we could all pretend it's wet out. The bees are having a good time.

04/02/2026

two done 1 left to go.

03/29/2026

One down and two to go

03/28/2026

Tomatoes are looking good. Now to get a crew to help pull plastic back on the tunnels for the wind damage.

03/01/2026

So it starts. Tomatoes started and beets coming up.

02/15/2026

Whoop.i left the water on last night. God sure painted some pretty pictures with it

01/27/2026

01/27/2026

Bought this on an auction. thought I would try it out.

01/26/2026

Don't know why I have it. broke again!!!
On the other hand we have the best of both worlds both and tatooine
lol

01/22/2026

Good food doesn’t start in the kitchen.

It starts with people who care.

The carrots on this plate come from Megan's Market — grown slowly, harvested with intention, and delivered with pride.

The honey folded into our caramel comes from Wonder Bee Apiaryr Bee Apiary, where real honey is still made the way it always should be.

The goat’s milk for our house-made cheese comes from Dreamweaver Rancher Ranch LLC, where animals are raised with respect and care — and you can taste the difference.

This dish is simple by design.
The ingredients are honest, restraint is the craft.

We’re deeply grateful:
to the farmers and producers who trust us with their work,
and to the guests who support us year-round and trust us with their evenings.

We’re cooking dinner this weekend.
We’d be honored to cook for you.
Dinner service: Friday & Saturday | 5:00–9:00 PM
Reservations encouraged.

https://www.theparadigmconcepts.com/reservations

01/16/2026