Bussard’s

05/01/2026

You know we have to celebrate beef month!

We wouldn’t be where we are today without all of our hardworking producers! We know this month isn’t just about the beef, but the people behind it. Their dedication to keeping quality products on the table is something to be proud of.

Thank you for all you do 🥩

04/21/2026

Well guys we did it! We are now a vacuum pack facility! The craft of paper wrap will always have our heart. But if you’ve been to our facility you know we are limited on space and have to choose just one.

If you haven’t called to get on our schedule yet, make sure you do! Openings are limited!
📞 937-855-3035

04/13/2026

For the last year or so, there has been a lot of behind the scenes conversations, calculating and planning. We have compiled a whole list of changes and updates coming this year! We look forward to growing our business and bringing you along for the journey!

Today we are excited to roll out the first update of many! Our new labels replaced the old school rubber stamp and man are they sharp! Shout out to the guys at TemPac for setting us up.

Can you guess what is next on our list?

03/30/2026

At Bussard’s Slaughterhouse we take pride in being a family owned and operated meat processing facility. We provide custom beef processing for local producers who sell beef in whole, half or quarters. When you work with us you can have complete satisfaction knowing you have supported a local business, but most importantly family farms. Keep rural america alive! 🇺🇸

As always we would love your support by simply sharing or liking our post

📞 937-855-3035
💻 bussardsslaughterhouse.com

03/25/2026

We love a good info graphic!

Have more questions on the process? Reach out to us anytime! 🥩

Thinking about buying a quarter of beef? 🥩 Here’s how to prepare:

✔️ Know your freezer space – A quarter of beef typically needs about 4–5 cubic feet.
✔️ Understand your cuts – Talk with your processor about steak thickness, roast sizes, and ground beef options.
✔️ Plan your budget – You’re investing upfront, but saving per pound over time.
✔️ Buy with confidence – You’ll know where your beef comes from and how it was raised.

Learn more at ohiobeef.org

02/20/2026

We are a custom exempt facility, which means that beef is 100% yours as soon as it hits our property. With that being said if you do not keep your offals (heart, tail, tongue & liver) we must dispose of it.

So we like to make sure you guys know tasty ways to cook these and feel confident taking them home!

Last night i felt a good roast in the crock pot was needed for the stormy evening. Unfortunately I didn’t have any roast in the freezer. But I did have an oxtail, so I thought why not! Let me tell you it was delicious! I will for sure use an oxtail in a roast recipe again in the future.

The roast & an OXTAIL STEW recipe can be found on our website. Try them and tell us what you think!

💻 Bussardsslaughterhouse.com

02/18/2026

Does this gorgeous day have you thinking of breaking the grill out?

Spring is right around the corner! So make sure your freezer is stocked with a side of beef. 🥩☀️🍔

📞 937-855-3035

01/17/2026

All hands were on deck for a busy pick up morning, even the small ones! 🥩

12/31/2025

2025 has treated us well! From good hunts, to expanding our harvest schedule and processing some great beef, to introducing our son. We couldn’t ask for more!

Thank you to all of our haulers and customers that trust us with your business yearly!

We have some big big plans for 2026 and cannot wait for the year to come! Happy new year all! 🎉

12/25/2025

Merry Christmas from our family to yours 🎄🎁

Hope everyone has a wonderful holiday full of love and laughter!