The Deer House

The Deer House We process your deer into steaks, roasts, stew beef and making burger. We are now making cubed steak, and pepper steak for an extra charge!

Be sure to let us know when you get here! You get cut, wrapped and labeled meat with prices starting at $70 and up. We skin deer for an extra charge of $30. We process one deer at a time and the deer you bring in is the deer you get back. Due to limited freezer space, we ask that you pick your deer up within a few days of notification that your order is ready. Payment due at pickup.

Address

47 Luxury Avenue
Gilbert, WV
25621

Opening Hours

Monday 11am - 8pm
Tuesday 11am - 8pm
Wednesday 11am - 5pm
Thursday 11am - 8pm
Friday 11am - 8pm
Saturday 11am - 8pm
Sunday 2pm - 8pm

Telephone

+13046642103

Website

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