09/04/2026
SOLD!!
🍂 The Copper Spur kitchen got a little experimental today… and we think these two might deserve a spot on the fall menu. 🎃🍅
We finished testing two brand-new bread flavors, and they couldn’t be more different.
🎃 Pumpkin Spice Loaf
Made with real pumpkin purée and pumpkin spice, then shaped like a pumpkin because… obviously. 😂
The flavor is intentionally subtle. This isn’t a sweet pumpkin bread — we wanted something you could toast in the morning, add a little butter, and pile high with our Copper Spur Apple Butter.
And that combination is pretty darn good.
🍅 Tomato Parmesan & Basil
This one came from trying not to waste anything useful around here. We had tomato base left from our salsa production, so we worked it into a loaf with Parmesan and basil.
The result is a savory bread with a subtle, tangy tomato flavor and Parmesan baked throughout.
We already know exactly what we want to do with this one:
Grilled cheese.
Thick slices. Buttered skillet. Plenty of cheese. Big bowl of tomato soup. 🤤
Want to be one of our taste testers?
We baked ONE extra loaf of each today.
These would normally fall into our premium loaf category, but since they’re experimental, we’re putting them out for $10 each today in exchange for one thing:
We want your feedback.
Tell us what you loved, what you’d change, and whether we should make them again.
🎃 1 Pumpkin Spice
🍅 1 Tomato Parmesan & Basil
$10 each — first come, first served. No holds.
So… which one are you grabbing?
And if you miss these two, let us know in the comments which flavor you want us to bake again. 🌾