09/11/2026
🐻 IT’S THE 3RD DAY OF BEAR SEASON! 🐻
Our hunters have started us off GREAT! 🙌 With over 30 bears brought in during the first 2 days, and another 15 today, we are off to an amazing start!
As many of you know, we are still extremely busy processing domestic animals while making sure we give every bear that comes through our doors the time, care, and attention it deserves. With the limited number of shops available that do what we do, we want to make sure your bear is handled and processed the RIGHT way!
We are more than happy to take in your bear after hours, but unfortunately, what we do is becoming a dying trade, and good help is getting harder and harder to find.
⏰ PLEASE NOTE OUR AFTER-HOURS POLICY:
If you have not called us by 10 PM, please pack your bear full of ice, and our wonderful staff will greet you with a smile in the morning! I have to specify after hour times due to what the actual meaning is and that we are not open all night. (Had a upset customer message us about this)
🌅 We open at 8:30 AM.
We truly appreciate every single customer who trusts us with their harvest. With over 30 years of experience, you can rest assured that your bear will be skinned and processed with great care.
A HUGE THANK YOU to all of our hunters and farmers for entrusting us with the handling and care of the products you are going to feed yourself and your families. ❤️
We appreciate your business more than you know!
🐻 Good luck to all of the hunters — let’s keep those bears coming! 🐻
Sodermans Meat & Sausage Processing
📞 906-241-9285