Salty Debby’s

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Salty Debby’s

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Wild Alaskan Sockeye Salmon from Bristol Bay available for purchase direct from your fisherman (me!)

10/25/2026

Can’t wait to get on the road again and see all your smiling faces! Fish deliveries start the first week of November — check the schedule at www.saltydebby.com 🐟 🐟 🐟 thanks for your support!

10/20/2026

Giveaway Closed! 🐟 Thank you for participating!!

We chose three winners at random from the comments — you’re tagged here and we’ve reached out via DM!

Prize Details:
1. 1 Ittetsu Santoku Knife from Utah Knife Shop for Nicole Kovacs
2. 2 x Handmade Salmon Mugs from Kim for Kali
3. Walnut Confetti Cutting Board from Hardenbrook Hardwoods for soymurga
4. 3 x $100 Gift Certificate for Salty Debby’s Wild Alaskan Sockeye Salmon plus barnacle foods ✨ Furikake Seasoning and Chili Crisp for Nicole Kovacs, Kali, and soymurga 🐟 🐟 🐟

Check your inbox for $15 off your first order with Salty Debby’s!

* Salty Debby’s delivers fish in Washington, Oregon, Utah, and California! Winners must be able to pick up at one of my delivery locations. See details on my website. Link in bio. www.saltydebby.com

10/19/2026

The second installment of Salty Debby’s Day in the Life Series!

Curious what it’s like to gillnet sockeye salmon in Bristol Bay? This week, we get the net in the water and start pulling in fish! 🐟

10/15/2026

Get your halibut orders in while you can!

If you’ve had your heart set on halibut but haven’t placed an order yet — we only have 30 pounds left in stock for Fall 2026 deliveries! When it’s gone, it’s gone!

10/08/2026

Pre-season prep for Sockeye Salmon season in Bristol Bay, AK. 🐟 🐟 🐟

“When I feel overwhelmed I just keep plugging away at projects, put my head down and focus on one task at a time.” - Skipper Keree Smith

10/05/2026

Hello Salty Debby’s fish lovers and fans!

We’ve teamed up with four amazing small businesses to offer a GIVEAWAY this fall with some of our favorite items – a set of unique and whimsical salmon mug from Kim, a shiny and sharp Santoku knife from Utah Knife Shop, a beautiful walnut Butcher Block from Hardenbrook Hardwoods and some delicious Kelp Furikake and Chili Crisp from barnacle foods ✨!

3 Winners will take home over $700 in prizes! $300 worth of wild sockeye salmon!

To enter the giveaway:
🐟LIKE and COMMENT on this post: tag two local friends or neighbors you think might want to try some Wild Alaskan Sockeye Salmon this fall

🐟FOLLOW 3 of your favorite accounts taking part in the Giveaway

🐟 BONUS join our email lists for future updates on fish delivery, pottery drops, knife events and more. links in bios!

By entering, you will also receive a coupon for $15 off your first order with Salty Debby! Share to your stories to tell your friends and family 🐟🐟🐟

* Salty Debby’s delivers fish in Washington, Oregon, Utah, and California! Winners must be able to pick up at one of my delivery locations. See details on my website. Link in bio. www.saltydebby.com

* Giveaway ENDS 11:59 PM PST October 18th, 2026. We will announce the winners on October 20th! Open to residents of the US in Salty Debby delivery locations only.

If winners do not reply to notification DM within one week, a new winner will be drawn. This promotion is in no way, sponsored, endorsed, administered by, or associated with Instagram.

10/02/2026

Last winter, Wild Rye introduced me to the idea that my used fishing nets could be recycled — repurposed into anything from lawn chairs to technical outerwear.

While I’m out fishing on Bristol Bay, my 200 fathom (1200 ft) long net can run off and on the hydraulic reel anywhere from 8 to 70 times, bringing in anywhere from a few fish to upwards of 12,000lbs of wild salmon in a single haul.

As the season goes on, our nets become worn and ragged and we trade them out and send them off to our local recycler, “Net-Your-Problem”.

The company estimates it has processed 2.2 million pounds of fishing gear since 2017!! That’s web that won’t end up in the ocean or landfills, but instead, might become your new favorite sunglasses.

After collection, the web and lines are cleaned, bailed, shredded and chemically broken down into different types of plastics. Outerwear companies use the recycled fibers in high performance fabrics to keep you dry on those ultra deep powder days (I tested them last year and Japan!).

It’s gratifying to know that my fishing nets, the very thing that provides my livelihood and feeds the world with a clean, sustainable protein will go on to their second, third and fourth lives.

Though by no means perfected, pursuing recycling en-mass feels like a way to tip the scales, reusing existing material and ultimately decreasing greenhouse gas emissions associated with the production of virgin plastics.

♻️ 🐟 ♻️

09/30/2026

Happy fall ya’ll! We’re starting off Salty Debby’s delivery season with a GIVEAWAY from some of our favorite local makers and artists – we will draw 3 winners on October 20th!!

Check back next week for more details about the unique and whimsical salmon mug from Kim, a shiny and sharp Santoku knife from Utah Knife Shop, a beautiful wood cutting board from Hardenbrook Hardwoods and some delicious seasonings from barnacle foods ✨ !

🐟 🐟 🐟 🐟 🐟 🐟

Over $700 in prizes! $300 worth of salmon! Keep an eye out for the giveaway starting next week, 10/4!

09/28/2026

We’re starting off this year’s recipe series with Keree Smith ‘s favorite: Salmon Poke Bites!

With 10-20 (or 40?!) pounds of salmon heading for your freezer, we thought we’d share some fresh ideas for how to prepare this versatile fish — poke is a quick and easy dish that has become our new go-to!

Salty Debby’s Wild Alaskan Sockeye Salmon is Sushi Grade. Yes, safe to consume raw! I’ve made this beautiful appetizer board for multiple potlucks and gatherings — or serve it on top of rice and veggies for a complete meal!

The tangy marinade and savory sauce with optional ginger and sriracha makes for highly customizable flavor 🤤

1. In a medium bowl, whisk together the soy sauce, sesame oil, rice vinegar, honey, and optional grated ginger and sriracha until well combined.
2. Add the diced sockeye salmon to the marinade and gently toss to coat all pieces evenly.
3. Cover and refrigerate for at least 15 minutes to allow the flavors to meld.
4. Sprinkle with toasted sesame seeds and thinly sliced green onion just before serving.

Find the full recipe and list of ingredients on my website, link in bio!

02/19/2026

New Blog!
WASTE TO WEAR: The opportunity to write about bringing recycled fishing webs to technical threads was first pitched to with the outdoor brand . Wild Rye uses recycled fishing nets in their new winter outerwear line!
“It’s gratifying to know that my fishing nets, the very thing that provides my livelihood and feeds the world with a clean, sustainable protein, will play part in a natural progression of sourced materials to their second, third and fourth lives.”
Read the full article. Link in Bio.

Address

PO Box 455
Glennallen, AK
99588

Telephone

+15038664475

Website

http://www.saltydebby.com/

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