Bowdish Ranches LLC

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Fill your freezer!!We have shares of beef available going to Sieberts Jan 19th! $4.50/ hanging plus butcher fee's. We fo...
12/22/2025

Fill your freezer!!
We have shares of beef available going to Sieberts Jan 19th! $4.50/ hanging plus butcher fee's.

We follow a holistic grazing plan where we rotationally graze our diverse forages. Our herd is certified Gap 4 (which is a protocol for animal welfare and all natural cattle never fed antibiotics or given growth hormones) Feel free to ask any questions and check out our website bowdishranches.com!

Bringing quality products to our local community

08/26/2025

We still have one and a half steers available!! Going to Siebert Custom Slaughter & Meats LLC on Sept 19.
Pasture raised high quality beef that always grade out great!!

Raised their entire life in the same 6 mile radius between Centerville and Blockhouse. Our herd is a certified GAP4 herd and is certified in a regenerative program using a holistic grazing management plan. These are siblings to the same beef you will find at Whole Foods, PCC, Town & County, and Burgerville.

$4.25/ # hanging weight plus butcher fees.
Estimated between 800-850 # whole

Is that a little more than you can chew no matter how tender and we'll marbled that steak 🥩 is? Then ask us about our 10'x12' walk in freezer supply of USDA beef and pork sold legally by package. We have a full assortment of steaks, roasts, smoked products, and most of the extras.

Interested? Please PM or preferably email us at [email protected].

08/24/2025

For Sale: 2 Custom Beef
Halves or Wholes
$4.25/lb hanging weight + Butcher fees
Contact us to save your spot with a deposit

Send a message to learn more

06/10/2025

So why do we bale at night?

We are chasing dew, or more specifically toughness of the forage. The leafs are where all the nutrition and palatability of a plant come from. To dry they shatter and fall to the ground as dust, too wet will cause mold/heat/fermentation when pressed together.

For dry hay you are aiming between 10% & very low 20's% moisture. Big bales you can push the dryer end, little bales you can push the wetter end.

So when is the hay in the proper range? Depends, what is the day time high? the low? Humidity? Dew point? Wind? Is it overcast?

As a general rule May-August our windows of the right condition is somewhere between 7-10 in the morning and 10-3 at night. Now remember it's the transition from too wet to dry or vice versa.
In the morning it is very common for the bottom of the window to be too wet and the top to be too dry. Making it very difficult to hit that goldy locks condition, and sometimes it's literally only a few minutes long. This can make constant adjustments in bale tension necessary and you still come out with a variation in bales.
At night it is a much slower transition, making a much more consistent bale. You go until the dew sets in, which you can literally feel when you are out there. Now if you have a wind at night that dew never settles and you can go all night long.

Interesting side note on dryland in a heat event. Once dried down below 10% there can be such a low humidity that the hay literally isn't balable anytime for sometimes weeks. One way to go around that issue is if we know we are going into a more than a week long high heat event we literally try to bale it on the dry down from being cut. Another narrow window.

Then on the opposite side of the spectrum late in the season, everything is so wet that the windrow has to be raked in the late morning to get the bottom off the ground. We bale in the driest part of the day we can, 2-6ish. And if you don't get any part baled, it has to be raked the next day to dry out again.

There is a lot that goes into something as simple as your hay including up to several weeks with less than 4hr sleep average.

They say you have to make hay when the sun shines...... We think the moon works well too.

06/10/2025

This morning ~4:50 after a long night baling session that started at 11 pm. 4th night in a row, we are not running on much sleep these weeks.

Who would like to fill their freezer!!!We have a yummy high choice grade beef going to be processed at Siebert Custom Sl...
04/04/2025

Who would like to fill their freezer!!!
We have a yummy high choice grade beef going to be processed at Siebert Custom Slaughter & Meats LLC in the next couple weeks.
1/2 available $3.60/ # hanging pulse butcher fees

Learn how we raise our cattle at

Bringing quality products to our local community

09/13/2024

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Come Fill Your Freezer! LAMB & BEEFGorge Farmer Collective
05/03/2024

Come Fill Your Freezer!
LAMB & BEEF
Gorge Farmer Collective

05/03/2024

Come see us at the Home & Garden Show! Goldendale Chamber Goldendale Home and Garden Show Gorge Farmer Collective
*Selling Lamb and Beef by the package

Address

Goldendale, WA
98620

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