Crust

Crust Crust is going on hold until larger baking facilities and proper permitting can be secured. We appreciate your likes and visits.

Permanently closed.

Left alone, flour and water cannot sustain life. However, when you mix these simple ingredients together, something magical happens. When they are combined, fermentation begins, releasing natural organisms that transform two inert substances into the life sustaining food we know as bread. All of our breads are naturally fermented and contain all the natural goodness in the wheat; minerals, acids,

vitamins and proteins. Our bread is made with a high ratio of water-to-flour and we use only Non-GMO, whole wheat flour. Crust bread is naturally fermented using a "starter" that has been maintained without interruption for more than 7 years. Stay tuned for tips on how to care for, slice, store and cook with Crust bread as well as new product offerings.

Address

Goleta, CA
93117

Telephone

(424) 354-1984

Website

Alerts

Be the first to know and let us send you an email when Crust posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Crust:

Shortcuts

Share

Category