What are the opening hours?

Monday 9am - 12pm 1pm - 6pm Tuesday 9am - 12pm 1pm - 6pm Wednesday 9am - 12pm 1pm - 6pm Thursday 9am - 12pm 1pm - 6pm Friday 9am - 12pm 1pm - 6pm

OPSU Meat Lab

Firestone Meat Laboratory The Firestone Meats Lab has been in operation since its construction in 1982.

It serves as a facility for student learning in the meats industries as well as providing a service to local producers and charitable groups. Under the direction of Dr. Peter Camfield and Daren Stephens, the meat laboratory is managed by Anthony Ingo and provides full service processing for local producers. Students are provided educational opportunity to learn all aspects of the meat processing i

ndustry while working in the lab. It also serves the community by sponsoring interscholastic meat evaluation contests each year and also provides workouts for local meat judging teams. Firestone Meats Lab also generously donates processed meat for several campus events as well as community wide events such as the annual graduation barbecue and Pioneer Day celebrations. They also donate processing services and meat for the OPSU rodeo team and the Texas County Fair.

12/08/2025

Only TWO DAYS LEFT to place your orders!

Ribeye roasts can be cut to whatever size you like.

Give us a shout to place your order before NOON Wednesday, Dec. 10th!!

Purchases will be available for pickup anytime 12/15-12/19

12/05/2025

We are now taking orders for Christmas Ribeye Rolls —perfect for your holiday table and guaranteed to impress.

To make sure we have yours ready, please place all orders by December 10.

Call 580-349-1518, email [email protected], or stop by and see us to place your order.

12/02/2025

ATTENTION:

The Firestone Meat Lab will be undergoing a management transition during December and January.

We kindly ask for your patience as we work through this transition, particularly regarding slaughter appointments and scheduling. Our team is committed to maintaining clear communication and ensuring your animals are processed with the same level of care and professionalism you expect. We appreciate your understanding and continued trust in our facility as we navigate these changes.

Additionally, due to these upcoming changes, the Meat Lab will be under a new Facebook profile. We will not be using this account after the first of January. Please make sure to follow our new page, OPSU - Firestone Meat Lab.

If you have any questions, want to place an order, or want to get on the schedule, please call the Meat Lab at (580) 349-1518 or email [email protected].

As always, we thank you for your support and look forward to continuing to be your go to source for beef and pork in 2026.

11/17/2025

Just ahead of Thanksgiving, the Firestone Meat Lab has replenished a full lineup of fresh pork and beef cuts—bacon, sausage, brats, ground meats, roasts, and more. If you’re planning meals for the holiday or simply getting ahead on winter cooking, now’s a great time to stop in and stock up.

Please email or text to place your order.
-- JD @ 918-534-6815 or [email protected]
-- Toby @ 620-541-1068 or [email protected]

****Orders will need to be picked up Monday through Friday, 9 am - 6 pm of THIS week as we will be closed for Thanksgiving break 11/22 - 11/30****

10/31/2025

FYI:
The Meat Lab will be closed this Friday, Oct. 31st as well as Monday, Nov. 3rd. The Meat Judging Team is traveling to Friona, Texas for the Cargill High Plains National Championship contest this weekend.

We will be back in the office Tuesday, November 4th and ready to be at your service!

Reminder:
We still have the steak bundle sale going on and we would love to supply steaks for you and your family (and your friends too)!

******WE ARE OUT OF GROUND BEEF BUNDLES******

If you want in on the savings please call or text Toby at 620-541-1068 or JD at 918-534-6815 and we would be happy to help you out!

10/02/2025

Get your OPSU gear and help support the agriculture teams and clubs!

09/26/2025

Due to some internet issues, we can’t accept credit card payment at this time. We will update once those issues are resolved.

Just a reminder, our Homecoming Sale starts
tomorrow! However, we will not be open until 10:30 Friday morning!

09/24/2025

📣 Calling all OPSU Alumni, Students, and Aggie Fans! 📣

Homecoming Sale at the Firestone Meat Lab!

It’s the perfect time to fill your freezer—bring your coolers and stock up on steaks, patties, and brats, just in time for Homecoming!

We’ll be open Friday from 9 AM – 6 PM and Saturday from 12 PM until 8 PM or after the game ends, whichever comes first.

Don’t miss out on the best cuts at great prices—shop early and load up while supplies last!

We are north of Anchor D Stadium, so if you come to the game you can't miss us! If you can't make it to the game or want to place your order ahead of time, give us a call at (580) 349- 1518 or email [email protected].

09/19/2025

UPDATE: Good news and bad news.
Bad news: We are sold out of ground beef bundles, bone in pork chops, and pork steaks.
Good news: We have some AMAZING customers! Thank you for all your orders! We appreciate you all so much!

* STEAK BUNDLES STILL AVAILABLE *

Stock up and save at the Firestone Meat Lab! We’re offering special steak and ground beef bundles — perfect for grilling, meal prep, or filling your freezer. High-quality cuts at unbeatable prices… but only while supplies last!

Check out our updated price list! We now have brats as well as new sausage flavors!

Sausage flavors: mild, hot, chorizo, maple

Brat flavors: original, beer, jalapeno and cheddar, hatch green chili

09/17/2025

Stock up and save at the Firestone Meat Lab! We’re offering special steak and ground beef bundles — perfect for grilling, meal prep, or filling your freezer. High-quality cuts at unbeatable prices… but only while supplies last!

Check out our updated price list! We now have brats as well as new sausage flavors!

Sausage flavors: mild, hot, chorizo, maple

Brat flavors: original, beer, jalapeno and cheddar, hatch green chili

09/16/2025

09/15/2025

Check out our updated price sheet!!

*Current as of 9/15/2025*

Give us a call or stop by to place your order!

Call the Meat Lab at 580-349-1518 or JD at 918-534-6815

Address

Church St. And Harrison Avenue
Goodwell, OK
73939

Opening Hours

Monday	9am - 12pm
	1pm - 6pm
Tuesday	9am - 12pm
	1pm - 6pm
Wednesday	9am - 12pm
	1pm - 6pm
Thursday	9am - 12pm
	1pm - 6pm
Friday	9am - 12pm
	1pm - 6pm

Telephone

+15803491518

Website

http://www.opsu.edu/Facilities/Firestone/

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