Grafton Village Cheese Company

Grafton Village Cheese Company Our aged Vermont cheddar & specialty cheese is made by hand, using milk from family farms.
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Recipe: https://www.graftonvillagecheese.com/recipe/apple-pie-cheddar-crust-struesel/ Please visit our website for more information on our history, our products, and our mission: bit.ly/1h8tT70

How do we guide cheese from farm to plate? How do we share our story in a compelling way, across a range of audiences? H...
03/06/2026

How do we guide cheese from farm to plate? How do we share our story in a compelling way, across a range of audiences? How do we connect the dots with people between flavor and provenance? How do we present our cheese in the wild in a way that does all the hard work behind the wheel justice?

Join for a full day focused on the stories, flavors, and flair behind a 'successful' cheese.

This conference is open to ALL: industry folk, curd nerds, cheese "civilians", and food producers of all flavors.

What is cave aged? 🤔Besides a lot of patience it's 45°–60° of steady cool air and humidity that wraps every wheel.At we...
03/04/2026

What is cave aged? 🤔

Besides a lot of patience it's 45°–60° of steady cool air and humidity that wraps every wheel.

At we let time do the heavy lifting — slow ripening, natural mold development, deep flavor that doesn’t shout… it lingers.

No rush.
No shortcuts.

Tell us what your favorite cave aged is 🧀

📸

Thank you for the GMP crew for getting our power back!
02/28/2026

Thank you for the GMP crew for getting our power back!

Life, liberty, and the pursuit of good cheese.Today we’re grateful for the farmers, makers, and families who keep Vermon...
02/16/2026

Life, liberty, and the pursuit of good cheese.

Today we’re grateful for the farmers, makers, and families who keep Vermont’s dairy traditions strong. 🇺🇸🐄🧀

Happy President’s Day from our little corner of New England.

Happy National Cheddar Cheese Day. 🧀The magic of cheddar lies in the craft of “cheddaring” — cutting curds into slabs, c...
02/13/2026

Happy National Cheddar Cheese Day. 🧀

The magic of cheddar lies in the craft of “cheddaring” — cutting curds into slabs, carefully stacking and turning them to release whey and develop acidity. The result? A dense, layered texture with that unmistakable depth and character.

It’s tradition. It’s technique. It’s what makes our cheddar exceptional. If we do say so ourselves.

02/09/2026

Happy National Pizza Day to everyone who understands that pizza is really just a socially acceptable vehicle for cheese.

Sure, there’s sauce. Sure, there’s crust. But let’s not kid ourselves - we’re all here for the cheese.

Today we honor it in all its glory. Eat the pizza. Love the cheese. No notes. 🍕✨

02/07/2026

The Olympics, but make it dairy.

Same pressure.
Higher stakes.
Much more cheese. 🧀🏅

In honor of , we’re proud to re-introduce our award-winning Storyteller. This Pyrenees-style, cave-aged sheep’s milk ch...
02/06/2026

In honor of , we’re proud to re-introduce our award-winning Storyteller. This Pyrenees-style, cave-aged sheep’s milk cheese pays homage to one of Grafton’s most remarkable community members, Daisy Turner.

The daughter of former slaves, who settled on the south side of Bear Hill in 1873, Daisy was a prolific storyteller whose voice preserved generations of family history. The Turner Family homestead, where they raised 13 children, is located on the "Daisy Turner Loop", a biking trail near Grafton Pond.

Later in life, Daisy became widely known for her oral recordings, tracing her family’s story back through Africa and England, ensuring their legacy would never be forgotten.

This cheese is a celebration of heritage, resilience, and the power of stories passed down.

01/05/2026

Start your new year with a little spice! 🌶️

Our Smoked Chili Cheddar heats up with just the right balance of habanero, jalapeno and pasilla peppers. Then it’s cold smoked over maple and hardwood chips adding a woodsy depth to balance its bright spicy flavors.

Try it straight up or in a quesadilla or grilled cheese.

Take a 1-hour guided snowshoe tour with then enjoy a Grafton Village Cheese Plate and two glasses of wine at the cabin!...
12/23/2025

Take a 1-hour guided snowshoe tour with then enjoy a Grafton Village Cheese Plate and two glasses of wine at the cabin!

For availability and reservations, call 802-843-2400. Hikes begin at 1 p.m. starting this weekend throughout the winter.

December 27th
December 28th
December 31st
January 3rd
January 10th
January 17th
January 24th
January 31st
February 14th
February 21st
February 28th
March 7th.

$55 per person, equipment included

Come see us the Hanover -op Food Stores for an afternoon of cheese sampling! You also get to say hello to, Meg Gonzalez...
12/18/2025

Come see us the Hanover -op Food Stores for an afternoon of cheese sampling!

You also get to say hello to, Meg Gonzalez, the wife of Grafton's Head Cheesemaker.

Tis the season to fill the Fedex and UPS sleighs.
12/17/2025

Tis the season to fill the Fedex and UPS sleighs.

Address

533 Townshend Road
Grafton, VT
05146

Opening Hours

Monday 10am - 6pm
Tuesday 10am - 6pm
Wednesday 10am - 6pm
Thursday 10am - 6pm
Friday 10am - 8pm
Saturday 10am - 8pm
Sunday 10am - 6pm

Telephone

(800) 472-3866

Website

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