Early Rise Sourdough

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Early Rise Sourdough

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Serving Fresh Baked Sourdough to Grain Valley and beyond 🤎 Self Serve Market Stand on Saturdays 🤎 Historic Downtown Liberty Farmer’s Market 🤎 www.hotplate.com/earlyrisesourdough to order

09/08/2026

🤎 Weekly Preorder Menu 🤎

Chili Crisp has become HIGHLY requested so it’s back! And will probably be on the regular rotation with Jalapeno Cheddar and Roasted Garlic & Herb. (Don’t expect them all but you can expect at least one of those three each week.)
Apple Cinnamon Pecan again this weekend so my Liberty peeps can get it! It’s sooo good! I’ll be at the Historic Downtown Liberty Farmers' Market this Saturday and next Saturday. Yay! Missed you all!

The Porch Stand will be set up Saturday by 6:30am. I didn’t realize there was a parade this weekend until the other day…oops. So I will plan to have a LOT of cookies and scones on the Porch for you! Swing by to get some treats before the parade starts!

Preorders due by 8pm Wednesday for Friday and Saturday pickups.

www.hotplate.com/earlyrisesourdough

09/05/2026

Are you here for my TED Talk? I hope so, I even put on fancy necklaces for you…

I don’t have much bread today.
Not because I didn’t make enough. I did.
I just sold it between preorders closing at 8pm Wednesday and this morning.
I am NOT complaining about you LOVING my bread and selling so much. I just REALLY would appreciate it if you would order by 8pm Wednesday.
I wake at 4am Thursdays to make dough. I need to know how much to make. And I want to have plenty on the Porch Stand. But not too much that I have a bunch of extras. I have a very precise calculation system (that’s total BS 😆) that I follow based off of preorders.
So it really helps me if you order ahead. Help me help you.
Okay? Okay!
Have a great weekend! Stop by ASAP for some bread!

www.hotplate.com/earlyrisesourdough

09/04/2026

Happy Friday!
Happy Labor Day Weekend!
Happy Bake Day!

I put some goodies on the Porch this morning in case you need an extra weekend treat! 🤎

I decided to try my hand at baguettes for the first time! No, it is NOT just a loaf of bread, cut in half and shaped differently—contrary to what you may believe.

Different dough, different process, different baked good.

I watched approximately 372 videos on how to shape baguettes, so naturally I felt completely qualified. 😂 I think my shaping turned out pretty darn good for my first FOUR tries!

My problem came when the toddler woke up and I started scrambling eggs. I wasn’t watching the baguettes as closely as I should have been since, you know, I’d never actually baked them before. Oops.

They got a little more color than I was going for, but that’s what practice is for! I’ll keep working on them and hopefully have baguettes on the menu this fall/winter!

Would you be interested in some (properly baked) sourdough baguettes? 🥖

Stop by the Porch Stand tomorrow for breads, scones and cookies if you didn’t get your preorder in.
206 W Walnut St
GVMO
64029

09/03/2026

This is not really bread related. Buuuuut… if you’ve been meaning to replace all your plastic Tupperware with glass, here’s your sign!

I needed more glass containers to freeze browned butter in—you know I do a LOT of prep ahead around here!—so I started looking at Walmart, HomeGoods, etc.

And man…glass food storage is expensive. Like wtf. 😳

Wayfair is one of the few email lists I haven’t unsubscribed from, and I saw this Labor Day deal last week. $98.99 → $34.99!

I ordered a set for the bakery. They arrived. I liked them.
So naturally…I ordered another set for the house.
Now I must go purge my Tupperware which will turn into organizing the cabinets, going through expired canned goods then onto the medicine, donating baby stuff, shampooing the carpets, cleaning the baseboards….wait is that just me?!? 😆

So, sharing the deal in case anyone else has been waiting for an excuse to do a Fall Cleaning Extravaganza over the long weekend. You’re welcome. 😉

08/31/2026

Although it doesn’t feel like fall outside, I decided we’re going all in anyway. 🤎

I drove to work this morning with a Mickey Mouse pumpkin pillow riding shotgun. The toddler thought Mickey might improve my driving after I dropped him off. Honestly, I’m slightly offended. 😂

And speaking of pumpkins… I bought a pallet (slight exaggeration…slight) of pumpkin from Sam’s when we picked up the Mickey pillow the other day. So if you were worried I wouldn’t have enough pumpkin for this weekend, REST EASY.

There will be A LOT of Pumpkin Scones and Pumpkin Snickerdoodles coming out of my kitchen Friday and Saturday. I completely sold out of scones by 9:15 last weekend, so as always, I recommend you preorder. Don’t say I didn’t tell you. 🎃

And because I’m committed to making my house smell like fall, apples were also on the Sam’s list. I’ve been making apple butter for the Apple Cinnamon Pecan Loaves, and my entire house smells AMAZING. 🍎

Porch Pickups Friday and Saturday this weekend.
Porch Stand out by 8am Saturday for you. Honors system, cash/Venmo as usual.

Preorder here:
www.hotplate.com/earlyrisesourdough

08/30/2026

“This is nummy.” 🤎

The Floor Bread made delicious French toast, just like I knew it would! And my little helper dipped the slices like a total pro. 🍞

Want to make your own next weekend? Preorders are open for next weekend’s porch pickups! Grab yourself a Sandwich Loaf and you’ll be all set.

Pro tip: If you like your French toast THICK (as I very much do), order your loaf unsliced and slice it yourself. My bread slicer only goes up to a certain thickness, and unfortunately, “Texas toast” thickness is not one of its settings. 😂

www.hotplate.com/earlyrisesourdough

And yes, dude also has a Chocolate Chip Scone on his plate (with icing of course). Double fi***ng at its finest.

08/29/2026

Told you I might.
And I did.
Sourdough Pumpkin Snickerdoodles.
Enough said.

Lots of them on the Porch Stand this morning. As well as Pumpkin Scones! Tis the season. 🎃

What else is available:
Plain Loaves
Six Seed Loaves
Chocolate Chip Scones
Cranberry Orange Scones
Strawberries & Cream Cookies
Brown Butter Chocolate Chip Cookies

206 W Walnut St
GVMO
64029

Cash/venmo til sell out!

08/28/2026

It’s Bake Day! 🤎 Did you miss me last week?

You guys were just as excited about the Pumpkin Scones as I was! I know because my entire kitchen counter is currently FULL of them! 🎃

Please also admire the Sandwich Loaf that decided to jump out of my hand while I was taking it out of the pan. It kind of looks like a grumpy old face. 😂 Don’t worry—it’s not going to waste! It’s going to become my amazing French toast this weekend. Floor bread will NOT be wasted in this house!

And who doesn’t love a good melty cheese shot?! Chili Crisp never disappoints!

Happy Friday, friends! 🤎

P.S. there will be Pumpkin Snickerdoodles for the Stand tomorrow.

P.S.S. If you didn’t preorder, no worries! Porch Stand will be set up at 8am tomorrow for you!
206 W Walnut St
GVMO
64029

08/27/2026

We all have the same 24 hours in a day, right? So…what time does yours start?

You know I named the bakery Early Rise for a reason, right?

Dough Day started at 4:00 this morning.

It was actually a small one since there’s no Historic Downtown Liberty Farmers' Market for me this weekend. (I’ll see you all again September 12! 🤎)

But since I had a little extra time, I decided to make the most of it!

• Made dough for 40 loaves of sourdough bread
• Made my Vanilla Spiced Granola for the week
• Roasted 3 large bags of garlic
• Rolled cookie dough to put in the freezer
• Baked a round of cookies
• and EVEN cleaned and put away the mixer!

All before taking my kiddo to daycare. 🙌🏻

So basically, I’m feeling pretty accomplished before 8 a.m. 😊

Now I’ve got to wait for the dough to proof for shaping and cold proofing. And of course I have to peel ALL that garlic later! 🧄

Definitely getting coffee. Maybe even snag a nap today…because I’ve earned it.

08/24/2026

🎃 Pumpkin Season starts this Friday! 🎃

The Director of Quality Control has officially approved the trial runs—even without icing!—so we’re kicking off it off with Pumpkin Spice Scones!

I’m also hoping to have Pumpkin Snickerdoodles available! I didn’t put them on the preorder menu just in case I run out of time, but I’ll let you know Thursday if they will make it to the Porch Stand Saturday.🤞🏻

And don’t worry, apple lovers—next weekend is YOUR weekend! 🍎

It’s officially that time of year, friends. 🍂

Preordering open through Wednesday 8pm for Friday and Saturday pickup in Downtown Grain Valley.
Honors Porch Stand will also be set up for you Saturday at 8am.
206 W Walnut St
GVMO
64029

www.hotplate.com/earlyrisesourdough

Address

206 W Walnut Street
Grain Valley, MO
64029

Telephone

+16602005003

Website

http://www.hotplate.com/earlyrisesourdough

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