Waalkes Artisan Meats

Waalkes Artisan Meats Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Waalkes Artisan Meats, Butcher Shop, 345 Baltimore Drive NE, Grand Rapids, MI.

Well look at what I just found in the curing chamber. Berkshire pancetta!
06/11/2017

Well look at what I just found in the curing chamber. Berkshire pancetta!

Apparently it's a real thing?!?
09/26/2016

Apparently it's a real thing?!?

Maglanista pancetta pulled from the chamber this weekend. Two and a half inches thick and Sooo good.
05/18/2015

Maglanista pancetta pulled from the chamber this weekend. Two and a half inches thick and Sooo good.

Maglanista belly and jowl on the way in the chamber and curried lamb prosciutto on the way out.
02/22/2015

Maglanista belly and jowl on the way in the chamber and curried lamb prosciutto on the way out.

Curried lamb prosciutto - see ya in forty days.
12/17/2014

Curried lamb prosciutto - see ya in forty days.

Latest round of curing completed. Just frying up a couple slices of Berkshire pancetta for quality control purposes now.
12/03/2013

Latest round of curing completed. Just frying up a couple slices of Berkshire pancetta for quality control purposes now.

More pancetta and guanciale in the curing chamber. Some crushed red pepper and anise seed in the guanciale seasoning thi...
11/08/2013

More pancetta and guanciale in the curing chamber. Some crushed red pepper and anise seed in the guanciale seasoning this time around.

New batch of Berkshire pancetta curing. Need to think about the hams for proscuttio.
06/04/2013

New batch of Berkshire pancetta curing. Need to think about the hams for proscuttio.

03/03/2013

Just took delivery of another Berkshire hog. Looking forward to curing and aging the hams for proscuttio. Also have skin for cracklings.

Pancetta is ready (and delicious)
10/25/2012

Pancetta is ready (and delicious)

Pancetta and guancalie starting their cure (and a little zombie dust overflow storage)
10/18/2012

Pancetta and guancalie starting their cure (and a little zombie dust overflow storage)

Beef tongue pastrami - looking forward to making some killer sandwiches tomorrow.
07/15/2012

Beef tongue pastrami - looking forward to making some killer sandwiches tomorrow.

Address

345 Baltimore Drive NE
Grand Rapids, MI
49503

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