4 Bar M Meats Inc.

4 Bar M Meats Inc. Local Butchering shop located in Greencastle, Indiana.

07/12/2022

I have a farmer with a beef coming in tomorrow for processing. Both sides are available. If interested give us a call.

06/30/2022

10% off 4th of July grill meats today only Steaks, Chops, Brats, Burgers
765-653-7119

We have a farmer that will have whole sheep ready for butcher next month if anyone is interested. Give us a call at 765-...
06/22/2022

We have a farmer that will have whole sheep ready for butcher next month if anyone is interested. Give us a call at 765-653-7119

Also, we are altering our hours due to gas prices. Please call us before picking up meat.

Thank you

Grilling season has begun. The race and Memorial day are just a little over a week away. Call us to order your steaks, b...
05/19/2022

Grilling season has begun. The race and Memorial day are just a little over a week away. Call us to order your steaks, burgers and brats soon! 765-653-7119

03/30/2022

Last day to get in on our March Hog Special! A whole hog for $463.50. Call us for details and to get on the list for the last load of the month. 765-653-7119

03/21/2022

You can call any meat processor in the state and find out that they are booked well into 2023. We ourselves have a long waiting list of folks that want to get their animals in and butchered. When someone doesn't show up for their scheduled appointment, not only does that rob someone else the chance of getting their animals processed it also hurts our plant! We still have to pay the kill floor person to be here and for sitting around waiting for that person to show. These no call/ no shows have happened far too many times. I didn't want to do this but I am forced to do as all the other plants are doing and charge a deposit up front when you schedule an animal. If you are a no call/ no show, this deposit will be nonrefundable. We need a weeks notice to cancel, so that we have time to schedule someone in your place. Our deposits are as follows:
Cows $200
Hogs $100
Sheep/Goats $50

These will go towards your final bill. Anyone already on our books are grandfathered in and no deposit is needed.

03/08/2022

BACK BY POPULAR DEMAND
**MARCH HOG SPECIAL**

260 - 300 Lb Whole Hog
- Approx 18-20 lb Large Cured Ham
- Approx 18-20 lbs Cured Bacon
- Approx 25 lbs Breakfast Sausage
- Approx 25-30 lbs Bone-In Chops
- Pork Steaks
- Country Style Ribs or Boston Butt Roast
- Spare Ribs
- Ground pork for burgers
- Heart, Liver or Tongue if wanted
PLUS much more...

All for $463.50 (sorry prices of hogs have gone up since last month)
This includes the hog itself and the processing fee.

**Pay when you pick up**
**You cannot buy this much pork at the grocery store for this price**
**Hogs are from a local producer so you know where your meat is coming from.**

Taking orders now! Give us a call at 765-653-7119
4 Bar M Custom Meats
264 E County Rd 350 N
Greencastle, IN

02/21/2022

Last week of February Hog Special. Pls let us know if you'd like one.

260 - 300 LB Whole Hog
- Approx. 18-20 lb Large Cured Ham
- Approx. 18-20 lbs Cured Bacon
- Approx. 25 lbs Breakfast Sausage
- Bone-In Chops
- Pork Steaks
- Country Style Ribs or Boston Butt Roast
- Spare Ribs
- Ground Pork for burgers
- Heart, Liver or Tongue if wanted

All for $433.50
This includes the hog itself and the processing fee.

*You cannot buy this much pork at the grocery store for this price!
*Hogs are from local producer so you know where your meat is coming from.
Taking orders now. Give us a call at 765-653-7119.

We've opened some new spots for cows. Call us if you need a spot. 765-653-7119
12/08/2021

We've opened some new spots for cows. Call us if you need a spot. 765-653-7119

BACON CRACK!1 1/2 sleeves saltine crackers1 1/4 cups unsalted butter1 1/4 cup light brown sugar1 lb BaconPreheat oven to...
11/29/2021

BACON CRACK!
1 1/2 sleeves saltine crackers
1 1/4 cups unsalted butter
1 1/4 cup light brown sugar
1 lb Bacon
Preheat oven to 400. Line a greased or sprayed rimmed baking sheet and cover with foil or parchment so that it also comes up the sides.

Chop bacon into bits and fry until crispy.

Put down a single layer of crackers on pan.

In a saucepan, add brown sugar and butter and heat until melted and begins to boil then stir and continue boiling for 3 minutes.

Pour the mixture carefully over the crackers and place in the oven for 5 minutes.

Remove from oven and sprinkle bacon all over. Allow to cool then break into pieces.

Yummmmmmmmy!!!

We have plenty of openings for hogs. We can also get you a farm raised hog from a local farmer for freezer meat. You wil...
11/29/2021

We have plenty of openings for hogs.
We can also get you a farm raised hog from a local farmer for freezer meat. You will know where your meat came from and what it was fed. You end up paying less than if you were to buy all the same cuts from your grocery store.

Address

Greencastle, IN
46135

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm
Saturday 8am - 12pm

Website

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