Sugar cookies
Size * Basic * Detailed * Eleaborate
Petite * $1.25 * $2.00 * $3.50
Small * $1.75 * $3.25 * $3.75
Medium * $2.75 * $4.00 * $4.75
Large * $3.50 * $5.00 * $5.75
X-Large * $5.00 * $6.00 * $7.00
*Discounts for orders more then 3 dz
Basic: 1-2 colors and consistencies of icing, no hand-cutting, minimal piping
Detailed: 4-6 icing colors and consistenci
es, no hand-cutting, simple details
Elaborate: 7 or more colors of icing, may or may not be hand cut, several piped details
Pies * $16.00
Cake Sizes * Serving Size(approx) * Buttercream *(Whipped Cream or PB add $10)
6" Round * 5-7 * $20.00 BC
8" Round * 12-15 * $30.00 BC
9" Round * 19-27 * $35.00 BC
10" Round * 23-33 * $45.00 BC
12" Round * 34-47 * $75.00 BC
14" Round * 46-64 * $90.00 BC
¼ Sheet * 20-24 * $45.00 BC
½ Sheet * 32-48 * $75.00 BC
Full Sheet * 64-96 * $155.00 BC
Chocolate or Vanilla Cupcakes with Vanilla Buttercream
$2.00/ea or $22/doz
Chocolate or Vanilla Cupcakes with Chocolate Buttercream
$2.25/ea or $24/doz
Cakepops $3.50/ea or $36/doz
Specialty or Other Cupcake combinations $3.50/ea or $36/doz
Specialty Cakes - Fondant
Difficulty I - $4.00/serving
Difficulty II - $5.00/serving
Difficulty III - $6.00/serving
Standard Flavors:
Vanilla, Chocolate, Marble, ½ Vanilla & ½ Chocolate, Stawberry, *Banana, *Carrot, *Pumpkin Spice
Standard Icings:
Vanilla or Chocolate Butter Crème, Peanut Butter Crème, Whipped,
Standard Fillings:
Apple, Cherry, Peach, Raspberry, Strawberry, Fresh Strawberries (seasonal), Lemon, Apricot, Chocolate Butter Crème, Peanut Butter Crème, Cannoli
All round cakes 7” or larger, are double layered. Please be sure to specify the type of filling you would like, if not specified, the filling will be the same as the icing on the cake. DISPOSABLE CAKE STANDS START AT $10
