Pure Life Microgreens

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United States
Greenville, NC
Pure Life Microgreens

Veteran owned and locally grown ! completely organic and non-GMO so, what the heck is a microgreen ? they are aromatic in flavor and packed with nutrients.

We provide high quality microgreens to local restaurants and farmers markets helping to enhance unique and delicious meals that our area provides . Microgreens are young vegetable greens that are approximately 1 to 3 in tall. They can be used both in sweet and savory dishes adding flavor, texture, and color.

09/05/2021

Microgreens fight obesity and type 2 diabetes. Any medical professional will tell you obesity, and type 2 diabetes go hand in hand. Studies show fat cells may be even more resistant to insulin. Many microgreens, including arugula, Brussels sprouts, and kale help fight obesity and encourage weight loss and management. Other microgreens help keep blood sugar levels in check.

09/03/2021

Microgreens add nutrients to your morning smoothie
The smoothie has become a popular breakfast choice. Fruit and yogurt make them sweet, but adding some microgreens can take the nutrient value over the top. A dose of kale microgreens will help kick start your digestive system into motion. You can add enough other ingredients to mask the taste, or you might come to enjoy the fresh flavor.

09/01/2021

Microgreens are not limited to salads. There are many ways to incorporate microgreens into your diet. Basil microgreens can be added to sauces and marinades. Sandwich-lovers can top meat and cheese with crunchy arugula and kale microgreens. It's best to add your microgreens to the sandwich just before you eat it.

08/30/2021

Microgreens should not be confused with sprouts. They needn't serve as simple salad garnishes -- they can be the star of the show. It is true what they say; you eat with your eyes first. Take a look at a salad piled high with microgreens and a salad with plain iceberg or romaine lettuce. Chances are your eyes will be drawn to the microgreen salad, and it will taste as good as it looks.

08/26/2021

Microgreens can reduce risk of chronic disease
They can help reduce your risk of prostate cancer and cancers that affect the digestive tract. Powerful antioxidants prevent the buildup of harmful free radicals associated with cancer. People with inflammation issues may know turmeric and other spices help reduce flare-ups, but a good, colorful and tasty salad with microgreens can help, too.

08/25/2021

Microgreens are not only nutritious and delicious you can use them in your drinks ❤️

08/24/2021

Microgreens can improve heart health. Heart disease has become one of the biggest issues in society. For many, the frequent trips to fast food drive-throughs or shopping carts full of processed foods. Most of which contain a lot of sodium, fat and other additives. Reducing the amount of fast and processed food you eat is a great way start to reducing your risk of heart disease, and microgreens can add more vitamins and nutrients you need.

08/20/2021

Shopping for leafy greens in the grocery store does not come cheap. As more people shop for microgreens, demand will increase, and the price will decrease.

08/18/2021

Microgreens are high in nutrients. While it is true leafy greens contain most of the nutrients required to maintain a healthy diet, imagine taking that same food quality and jam-packing into a smaller version. All the important vitamins and minerals found in the larger versions of a vegetable are in the smaller microgreens, as well. The microgreen version adds a colorful and nutrient-packed punch to any salad.

08/15/2021

Microgreens are more colorful and flavorful versions of the larger real thing. You can enjoy microgreen versions of arugula, cilantro, swiss chard, broccoli, radish, sorrel, corn and more. Many restaurants have begun to feature entrees with microgreens on their menus. People enjoy the visual appeal added by microgreens, and an appealing dish is often a delicious dish.

08/06/2021

Playing around with different ideas for summer drinks and beautiful Foods with microgreens👀🥰

04/29/2021

Differences between sprouts and microgreens
Sprouts, such as alfalfa sprouts and bean sprouts, have been around for a long time. However, it may be harder to find sprouts these days due to outbreaks of foodborne illness due to the consumption of uncooked sprouts. Microgreens and sprouts may look similar but there are some differences between the two.

The biggest difference between them is how they are grown and harvested. Microgreen seeds are planted and grown in soil or hydroponically. For sprouts, the seeds are germinated in water or wet bags for a couple of days, usually in warm dark places, until they sprout. At that point, they're ready to be packaged and shipped to stores.

The problem for sprouts is how they are grown. By being in a high moisture low light environment the risk of bacterial contamination that causes foodborne illnesses is quite high. Since microgreens aren't grown the same way as sprouts, they don't have the same risk. Of course, they still need to be handled properly with food safety in mind, just like any raw veggie or green.

Another difference between the two is that when they're packaged, sprouts include the seed, roots, stems, and tiny undeveloped leaves. Microgreens only include their first set of true leaves.

Address

Greenville, NC
27858

Website

http://purelifemicrogreens.com/

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