Eugene Foodies

Eugene Foodies We are all Foodies. We are all about anything Related to Dining, Food, Beverages and Recipes: Tell everyone about your favorite place to eat in Eugene.

We are all about anything Related to Dining, Food, Beverages and Recipes: Tell everyone about your favorite place to eat in Eugene, Oregon...and even for a special location for our members to make note of during their vacations / travels. List the prices, what they accept (cash, which credit cards) and if you would recommend them or not :) Hope everyone finds this as useful as we have to find gr

eat and new spots to dine, relax and have great eats - including your kitchen. Show us your mouthwatering meals that you have just cooked! Entice us - go ahead & brag! This group is a compilation of restaurant diners, chefs, restaurant owners, editors & journalists for restaurants, travel & culinary experts.

2 Stipulations:
1) Spammers will be reported and immediately banned / reported asap without warning!
2) No Bullying or Bashing of members or non-members as well. It is against the rules of conduct via Facebook. Those who do such will be banned / reported without warning! We love to be included in any special events or special promos that our favorite restaurants wish to feature to us as members so, yes, restaurants may post their openings, special events and their specials for the month / season to our members. Thank you! Proudly sponsored by Souliere Collier Marketing Group LLC.

04/12/2018
French Onion & Summer Truffle Soup: Caramelize 15-16 Finely sliced thin Maui onions & several bunches of scallions; Simm...
06/24/2017

French Onion & Summer Truffle Soup: Caramelize 15-16 Finely sliced thin Maui onions & several bunches of scallions; Simmer low, throw in 2 tsp of golden cane sugar, 1 tsp of kosher salt, 1 tsp of fresh grated black pepper. 2 cups of freshly homemade beef broth. 1 bottle of white wine. Simmer low 30 min. Toss in sautéed slivered white summer truffles. Put into an oven safe bowl. Fill ¾ full, put a slice of French bread & slices of Gruyere Cheese. Bake for 25 minutes at 375. Drizzle with 1/2 tsp of hot Japanese sake heated in that butter you just sautéed those truffles. Oh Janette Behave!

It's FINALLY here...Oh Yum Yum -EEEE!!!!!!!!!!!Happy National Fluffernutter Day! Sticky Marshmallow Cream, Creamy Peanut...
10/08/2016

It's FINALLY here...Oh Yum Yum -EEEE!!!!!!!!!!!
Happy National Fluffernutter Day!
Sticky Marshmallow Cream, Creamy Peanut Butter and oh so Fluffy Wonder Bread...is there anything better than that LOL?????????????????

06/04/2015
02/25/2015

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