09/09/2026
Easy Weeknight Ground Beef and Potato Skillet
A simple, family-friendly dinner using several of this week’s Easy Shop specials!
Ingredients
* 1 lb. ground chuck
* 3 medium russet potatoes, diced small
* ½ yellow onion, diced
* 1 green bell pepper, diced
* 1 vine-ripe tomato, diced
* 1 teaspoon garlic powder
* 1 teaspoon paprika
* Salt and pepper
* ½ cup shredded cheddar cheese, optional
Directions
1. Heat a large skillet over medium heat. Add the ground chuck and onion, then cook until the beef is browned. Drain excess grease.
2. Add the diced potatoes, bell pepper, seasonings and ¼ cup water.
3. Cover and cook for 15–20 minutes, stirring occasionally, until the potatoes are tender.
4. Stir in the diced tomato and cook for another 2–3 minutes.
5. Top with shredded cheese, cover and let it melt.
Serve with sliced cucumbers or a simple salad for an easy dinner the whole family can enjoy.